- Basic - Ceiling tile in disrepair. Water stains in mop sink closet.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back storage room
- Basic - Reach-in cooler gasket torn/in disrepair. Front
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic cups for water,coffee cups by cashier and to go salad containers and lids on top part of steam table area **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.salt,seasoning In shakers by sandwich station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegi.patty 47,turkey 50 at front sandwich station. Corrective action taken. Mgr. moved food to walk in freezer to quickly cool( turkey over stocked and veg.ptty stacked sideways) Second temp. Veg.ptty 41, turkey 43 in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site**
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Several holes in the wall behind three compartment sink. **Warning**
|
1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tomatoes **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of Arizona ice tea on prep table. Employee preparing sandwiches **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black pocket book and clothes on top of sugar . **Warning**
- Basic - Hole in wall. Several holes in the wall behind three compartment sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of steam table not inverted. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Female employee ( brown t shirt) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 46 f, egg whites 45 f on front line and turkey in sealed pack 45 f in walk in cooler, roast beef at 54 f on rolling cart. Roast beef and eggs moved to walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases of water bottles by three compartment sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee container and pan stored inside HWS by three compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles in disrepair above three compartment sink. ON CB OK ABOVE THREE COMPARTMENT SINK HOWEVER ABOVE WIC AIR VENTS HANGING
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Dead bugs in light fixture over three compartment sink.
|
7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. AV vents hanging loose above walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. On inside panel on right side
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meat balls at 127 f . Reheated in microwave checked 179 f **Corrected On-Site**
- Basic - High Priority - One Dead bug in light fixture above three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites at 44 f . Mgr moved to freezer checked 35 f **Corrected On-Site**
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles in disrepair above three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container next to clean pans.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, stored on rack touching sprite bottles and Parmesan cheese bottles. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, front counter reach in cooler and milk cooler.
- Basic - Open dumpster door.
- Basic - utensils and equipment stored as clean were soiled in container above three compartment sink.
- Exit door locked, in dining room. For reporting purposes only.
- High Priority - Dead bugs in light fixture over three compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, service date missing and no proof of service.
|
5/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed hole in ceiling. AC VENT HANGING ABOVE COOLER
- Observed personal care item stored with food. EMPLOYEE POCKET BOOKS STORED ON WIRE RACK USED FOR STORING FOOD
- Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS NOT COVERED IN BACK ROOM
- Critical - Observed uncovered food in holding unit/dry storage area.FROZEN BREAD IN WIF
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
|
8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. BACK ROOM CORNER
- Critical - Hand wash sink lacking proper hand drying provisions.BACK ROOM HWS Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TWO STORAGE RACKS IN BACK ROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK ROOM HWS Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. BACK ROOM HWS Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 45 IN RIC UP FRONT Repeat Violation. AS PER MGR LESS THAN TWO HRS . ADVISED OPERATOR TO MOVE TO FREEZER TO COOL QUICKLY
- Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS NOT COVERED Corrected On Site. Repeat Violation.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on shelf where water leak from ceiling dripping on clean pans
- Critical - Hand wash sink lacking proper hand drying provisions./ back room hws
- Critical - Handwashing cleanser lacking at handwashing lavatory./ back room hws
- Critical - No handwashing sign provided at a handsink used by food employees./ back room hws
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ric gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under soda machine Repeat Violation.
- Observed ceiling soiled with accumulated grease./ back hall
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken breast 45f on frontline Repeat Violation.
- Observed single-service articles stored without protection from contamination./ water from ceiling dripping on ss.
- Observed single-service items stored on floor./ cups
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ stainless bowls on soda rack not inveerted.
- Critical - Observed buildup of slime on soda dispensing nozzles./ ice chute has black like substance on it.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ salami 48f on frontline, salami 45f wic, pepperoni 45f wic Repeat Violation.
- Observed residue build-up on nonfood-contact surface./ under soda machine in cabinet. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name./ water bottle above prep table
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./pan of bread toppings stored on trash can. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface/under soda tower in cabinet
- Observed food debris accumulated on kitchen floor./walk in and freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken 46 and turkey 46 on front line Corrected On Site. Repeat Violation.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items stored above protection of cooler. Corrected On Site.
- Critical. Observed food stored on floor. onion bag cases back kitchen
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gaps bottom
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions, peppers walkin cooler, mayo and sauces warewashing area floor. Repeat Violation.
- Observed single-service items stored on floor. togo condiments cup lids on floor warewashing area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. warewashing back prep area hand sink blocked by cases of food.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing back prep hand sink.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases from delivery. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Observed single-service items stored on floor. cases from delivery.
- Observed single-service articles stored without protection from contamination. straws under dripping plumbi or soda line.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink basin 9n back kitchen used to drain for reverse osmosis water system.
- Critical. Observed unlabeled spray bottle. back kitchen by 3 comp sink.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slices stacked high above cooler protection. Corrected On Site.
- Critical. Observed food stored on floor. back kitchen deliver arrival. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet at frontline.
- Critical. Handwash sink not accessible for employee use at all times. back warewashing hand sink blocked by delivery cases. Corrected On Site.
- Critical. Observed unlabeled spray bottle. back prep.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #484, 1742 S Orange Ave, Orlando, FL »