Subway #50663, 5336 Central Florida Pkwy, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #50663
Type: Permanent Food Service
Address: 5336 Central Florida Pkwy, Orlando, FL 32821
License #: 5812870
Total inspections: 8
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup storage.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in coolers.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese topped baked bread loaves 94° - held less than 4 hours. Cheese topped baked bread loaves 72° - held since 9pm previous night (see stop sale). Recommend using Time as a Public Health Control. Procedure provided to operator.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 cheese bread loaves.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Objectionable odors in facility-apparent smell from grease trap at 3 bin sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers, exhaust fan in bathroom
  • Basic - Shelf under preparation table soiled with food debris, front line
  • Basic - Soiled reach-in cooler gaskets.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only- back door blocked by floor buffer and empty boxes.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at all handwashing lavatories. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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