Subway 5136, 1544 E Commercial Blvd, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 5136
Type: Permanent Food Service
Address: 1544 E Commercial Blvd, Oakland Park, FL 33334
License #: 1618055
Total inspections: 8
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 44°.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink.
  • Intermediate - Certified food manager unable to answer basic questions about allergens. How to calibrate a probe thermometer.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Corrected On-Site**
  • Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.PORTIONED BEEF AND CHICKEN @ 51°.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. UPPER SECTION OF FRONT LINE WEST COOLER.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. PHONE AND KEYS.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN BREASTS IN STEAM TABLE.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
  • Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 3/29/13
 4/8/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
  • Basic - Sanitizing solution not maintained clean.
  • Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 3/29/13
 1/29/2013Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. small tank Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. walk in cooler
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed single-service items stored on floor. takeout container Corrected On Site.
  • Wet mop not hung to dry.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit. in walk in cooler
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service items stored on floor. cups in stockroom
 5/23/2012Routine - FoodInspection Completed - No Further Action

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