- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold bread form. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tshirt bag used to store frozen eggs in walk in cooler.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In drink cooler, thermometer located in back at the top. Food requiring time or temperature control for safety is in center of cooler
- Intermediate - No certified food manager for establishment.
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8/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In drink cooler, thermometer located in back at the top. Food requiring time or temperature control for safety is in center of cooler
- Intermediate - No certified food manager for establishment.
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Small gap around frame of back door when door is closed.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light food debris in interior of microwave, front reach in cooler. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to three compartment sink
- Observed single-service items stored on floor. case of cups. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 25F, food temperatures 40-41F, front reach in
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 117F-152F. Advised to reheat to 165F to hold at 135F or above
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over bain
- Critical - Observed black buildup on interior of ice shute, dining room.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Front line.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in fReezer soiled with accumulation of food residue.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired within 30 days after expiration date.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 109 degees Farhenheit.
- Observed utensils stored in crevices between equipment.
- Critical. Observed toxic item stored by food. Dry storage shelf.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler. Corrected On Site.
- Wet mop not hung to dry.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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