- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and bowls on clean dish rack across from three compartment sink **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Men's and women's.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood supports under drink machine station not sealed.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in prep area.
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10/30/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of bread
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food in dry storage **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Single-service articles improperly stored. Kids food bags and sandwich bags stored under hand wash sink drain line. Under front hand wash sink **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 48°F
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. About 5 seconds
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10/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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