- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed foodhandler with long goatee preparing food with no beard guard.
- Basic - Green baskets used to store sandwiches in a location that is exposed to splash/dust. Within splash range of hand sink. **Corrected On-Site**
- Basic - Raw unwashed bag of onion hanging next to ready to eat yellow mustard packets and single use straws in dry storage area. Manager moved bag of onions under prep table. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quats 100 ppm.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. AFTER CASH REGISTER, PUT N GLIVES TO MAKE SANDWICHES WITHOUT WASHING **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical improperly stored. SANITIZING SOLUTION IN BUCKET STORED ON COUNTER BY HANDWASH SINK
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. / IN-USE APRON HUNG ON FOOD SHELFS, ACROSS FROM 3 BAY SINK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT FRONTLINE
- Basic - No copy of latest inspection report available.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / A BAG OF ONION OVER READY TO EAT FOOD IN WALK IN COOLER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CUT TOMATO AND CUT LETTUCE WERE 48F, AT SANDWICH MAKETABLE
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Omelet eggs in WIF. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over RTE chicken and beef in WIC.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed torn packages/bags of COOKIES IN FREEZER exposing the contents to contamination.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless steel containers on the rack.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee using the multiple purpose cleaner to clean the countertops.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with mop bucket , trash can. Corrected On Site.
- Critical - License expired within 30 days after expiration date. License verified in the office as delinquent /active.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available upon request . This violation must be corrected by : 6/17/12.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee starting the shift entered the restaurant, bagged customer's did not wash his hands before.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Critical - Observed food-contact surfaces encrusted with soil deposits. The clean bread forms.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep coolers. Corrected On Site.
- Critical - Observed prep countertops under the microwave soiled with food debris . Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on the countertop next to the microwave. Corrected On Site.
- Wet mop not hung to dry.
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4/17/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEE'S.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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