- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep sink. 9/11/14: observed 2 cans of red bull on prep table next to clean plates.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Observed raw chicken above raw beef in walk in freezer not packaged. 9/11/14: still observed raw chicken above beef in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sugar scoop has excess debris.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar bins in dry storage.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sushi knife stored in wine rack shelf with debris.
- Basic - Cloth used as a food-contact surface. Clean linen used to store deep fried breading in dry storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep sink.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on second shelf of table. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.Observed one set of tongs on deep fryer door handle.
- Basic - Single-service articles not protected from contamination. To go box stored under hand washing sink at sushi station.
- Basic - Single-use gloves left on a food-contact surface. Observed gloves in chicken contain in refrigerator in kitchen.
- Basic - Uncovered food stored near sink exposed to splash. Fried wontons in dry storage not covered.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves and put on new gloves with no hand wash and go prep food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Observed raw chicken above raw beef in walk in freezer not packaged.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dining room next to table. Removed by operator. Next day callback per Angela Carrager.
- High Priority - Toxic substance/chemical stored by or with food. Container of motor oil near fried wontons. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sugar scoop has excess debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed drain line from sushi box on hand sink.
- Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used as basting brush for sauce in refrigerator.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salmon for sushi not date marked. In sushi reach in cooler.
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wood food-contact surface not properly sealed. RICE COOKER STAND 8/27/14: observed wood rice cooker stand not sealed.
- Intermediate - Cutting board(s) stained. **Repeat Violation**
|
08/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. IN FRIED PANKO AND BULK RICE AND COOKED CHICKEN PIECES **Repeat Violation**
- Basic - Ceiling soiled with accumulated food debris. OVER DISH MACHINE
- Basic - Cloth used as a food-contact surface. CLOTH TOWEL ON CUT LETTUCE AND CARROTS IN WALK IN COOLER AND CLOTH NAPKINS CONTACTING FOOD IN MULTIPLE LOCATIONS. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. COOKS **Corrected On-Site**
- Basic - Food stored on floor. BOX OF FRIED NOODLES **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Raw fruits/vegetables not washed prior to preparation. DIRTY MUSHROOMS CUT BEFORE WASHING.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. RICE COOKER STAND
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT RAW PORK LEFT OUT TOO LONG WHILE BUSY AT 73F, CORN STARCH AND WATER MIXTURE AT 63-91F ON COOK LINE, FRESH GARLIC AND OIL MIXTURE AT 83F ON COOK LINE. RECOMMENDED TPHC AND PRINTED FORM. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COOKED CABBAGE ON PREP TABLE AT 90F. PUT IN WALK IN COOLER **Admin Complaint** **Repeat Violation**
|
5/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cloth used as a food-contact surface. Walk In Cooler over lettuce. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Containers above Three Compartment Sink **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen area **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
|
11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen **Warning**
- Basic - Cloth used as a food-contact surface. Walk In Cooler over lettuce. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk In Cooler at 50° **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout kitchen **Warning**
- Basic - Old food stuck to clean dishware/utensils. Containers above Three Compartment Sink **Warning**
- Basic - Reuse of single-use plastic tubs. Reach In Cooler by grill, Single Service container used for food storage **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area. **Warning**
- High Priority - Dented/rusted cans present. Corrective Action Taken: Cans separated , will be returned for credit by operator **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
- High Priority - Employee washed hands with no soap. Prep cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler: Pork 45°, noodles 50°, Chicken 50° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken in large Reach In Cooler **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Throughout kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket **Warning**
- Intermediate - No soap provided at handwash sink. Throughout kitchen. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COrrective action taken: chicken put under cold running water. Chicken still frozen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface - exterior of large pot on stove. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By rear door **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over steam table and over clean cup. Employee drink on top of Dishmachine. **Warning**
- Basic - Equipment in poor repair. Sushi rice pot cracked. **Warning**
- Basic - Hole in wall. Many small holes throughout. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf by door. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area near WIC. **Warning**
- Basic - Water constantly dripping from faucet at 2 handwash sinks in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside rear door. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi **Warning**
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface - exterior of large pot on stove. **Repeat Violation** **Warning**
- Basic - Chicken thawing in one compartment of three-compartment sink while employee washing pans in next compartment. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By rear door **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over steam table and over clean cup. Employee drink on top of Dishmachine. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods in WIC. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Floss sticks on top of Dishmachine. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Sushi rice pot cracked. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Buckets of food/sauce in walk-in cooler. Jug oil on floor in kitchen. Chicken in plastic wrap on WIF floor. **Repeat Violation** **Warning**
- Basic - Hole in wall. Many small holes throughout. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawing in standing water in 3-CS. **Corrected On-Site** **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw beef over unwashed broccoli in WIC. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf by door. **Warning**
- Basic - Stored food not covered in walk-in cooler. Peeled carrots, rice noodles **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over croissants. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area near WIC. **Warning**
- Basic - Water constantly dripping from faucet at 2 handwash sinks in kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine **Warning**
- High Priority - Container of medicine improperly stored. Near food in dry storage area. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes only. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter 50F in WIC, egg wash in RIC 68F **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice 77F - no time control. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken still cooling from yesterday - 48F. Noodles still cooling from yesterday - 51F. Sushi rice held at room temperature overnight - 77F. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside rear door. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. 2- HWS in the kitchen. Operator turned on cold water. **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cornstarch and water left at room temperature to cool. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large bucket noodles. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wontons covered - not cooling quickly enough to meet required time/temperature. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates no filled out. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on Fryers, and grill. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout kitchen area.
- Violation: 37-03-1 Observed wall in disrepair throughout kitchen area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC IN BACK KITCHEN AREA.
- Observed build-up of grease on Fryers, and grill. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved throughout kitchen area.
- Critical - Observed food stored on floor. SOY SAUCE IN WIC ON FLOOR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SS CHICKEN 46 , RICE NOODLE 47 , PORK 45 , RAW CHICKEN 44 , DUMPLINGS 47 , CORNSTRACH AND WATER 78 , FRESH GARLIC AND OIL 80 , Adviced operator to place cornstrach and water, and fresh garlic and oil in WIF TO COOL QUICKLY TO 41 BELOW.
- Critical - Observed soiled reach-in cooler gaskets. Cookline RIC
- Observed wall in disrepair throughout kitchen area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [FRIED RICE 100 ]
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9/12/2012 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Sides of the cooking equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in the cooking area.
- Violation: 38-10-1 Light not functioning under the hood.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. This violation must be corrected by : 5/10/12. Call Back found repair invoice dated 5/10/12. All food in the unit was temping 35/36 degrees on ice. Manager informed technician was at the property at midpday. Time extended to 5/16/12 granted by Senior Inspector for followup on the equipment due to the time of the Call Back and service of the equipment .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White house cooler. This violation must be corrected by : 5/10/12.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Shrimps at the warewashing sink. Corrected On Site.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Cookline .
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Sides of the cooking equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in the cooking area.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in the dinning area.
- Violation: 38-10-1 Light not functioning under the hood.
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5/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. This violation must be corrected by : 5/10/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White house cooler. This violation must be corrected by : 5/10/12.
- Light not functioning under the hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves, table tops.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of heavy grease on nonfood-contact surface. Sides of the cooking equipment.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed moldy ceiling tiles and/or air conditioning vent covers in the cooking area.
- Observed moldy ceiling tiles and/or air conditioning vent covers in the dinning area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47 degrees , white reach in cooler from 5/8/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 48 degrees , pork 48 degrees, beef 49 degrees, chicken 49 degrees, noodles 50 degrees , mushrooms 47 degrees,reach in prep cooler at the cookline from 5/8/12.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimps at the warewashing sink. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Cookline .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fry rice at the cookline at 112 degrees using time as publuc health control. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/9/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board at the reach in cooler cookline grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Too much grease buildup on the sides of the wok/fryers cooking equipment. Repeat Violation.
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the storage shelf in the cooking area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the storage shelf under the dinnerwares area at the cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the lid of the cookline reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Too much grease buildup on the sides of the wok/fryers cooking equipment. Repeat Violation.
- Observed cutting board at the reach in cooler cookline grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed his hands at the 3-compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Observed old food stuck to clean dishware/utensils. Old food stuck to the clean dinnerwares. Corrected On Site. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Small pot storing cabbage at the cookline. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 83 degrees, cookline area. Iced. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roach found inside the fortune cookie box in the dry storage area. Observed pest control report dated 8/2/11. Establishment placed on 24 hour warning by the Deputy District Manager. This violation must be corrected by : 8/25/11.
- Critical - Observed roach activity as evidenced by 1 live roach found inside the pepper box in the dry storage area.
- Critical - Observed roach activity as evidenced by 2 large live roaches found running under the crate with the fortune cookies.
- Critical - Observed roach activity as evidenced by 5 very tiny live roaches found running from under the fortune cookie crates in the dry storage.
- Critical - Observed roach activity as evidenced by of roach droppings under the fortune cookie crates in the dry storage.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door not closing properly.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fry rice at the cookline not time marked. Manager informed rice came to the line at 11am. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed servers taking gloves off, leaving the area, coming back and re-using same gloves. Corrected On Site.
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8/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Container with flour under the drainboard and handsink at the 3-compartment sink.
- Food-contact surface not smooth and easily cleanable. Prep area cutting board before the soup area with wood rot.
- Food-contact surface not smooth and easily cleanable. Soiled wet towel cover the ready to eat cabbage, carrots at the cookline. Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Observed employee using plain towel to clean the prep table where food was being prepped. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed employee cutting up cooked chicken using the rinse side of the warewashing sink drainboard ad the prep table. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the 3-compartment sink.
- Light not functioning. Dinning area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off plastic containers storing food cannot be easily cleaned.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Flour scoop with a broken handle Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the reach in cooler at the cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker at the rear exit door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the green plastic containers with the cashew, cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the storage shelves at the sushi bar clean.
- Observed build-up of heavy grease on nonfood-contact surface. Between the fryers and the wok area. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of heavy grease on nonfood-contact surface. The back of the fryers. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting very discolored and pitted. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed wood storing the clean trays.
- Critical - Observed food being cooled by nonapproved method. Chicken 86 degrees, fried rice 56 degrees covered cooling in the walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Exterior of the rice cooker at the cookline .
- Observed grease accumulated under cooking equipment. Very heavy grease under the fryers. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handle plastic cup scooping the soy sauce. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Makeline reach in cooler missing the handle.
- Observed nonfood-grade containers used for food storage. Shopping bags storing cooked pork, wontons in the small white reach cooler/fre at the hotline area. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. The baking trays covered with old food around the edges.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 55 degrees, per manager cooked 1/27/11
- Critical - Observed potentially hazardous food thawed in standing water. Chicken and pork in the warewashing sink . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw, unpasturized liquid egg stored over the cooked pasta in the makeline reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean shelves inside the cabinet under the handsink.
- Observed residue build-up on nonfood-contact surface. Keep inside of all the handsinks clean.
- Critical - Observed soil buildup inside ice bin. White panel inside the ice machine.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Garden hose stored on the shelf at the prep table wiith cabbage, onions.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of soy sauce on the floor next to the rice cooker.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall behind the dishwashing machine.
- Observed wall soiled with accumulated black debris in three compartment sink area.
- Observed wall soiled with accumulated food debris. Around the three compartment sink area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed the rear exit door left open with flies in the food area.
- Critical - Stop Sale issued due to adulteration of food product. Employee using the drainboard of the dishwashing machine as a prep table. Observed several pounds of chicken on the drainboard.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sushi fish containers in the reach cooler at the frontline . Repeat Violation.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at the cookline area at 76 degrees. Repeat Violation. Repeat Violation. Call Back found the bean sprouts at 56 degrees at the prep area.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Storing a dish of water chestnuts without any protection between the other container in the reach in cooler at the cookline. Corrected On Site. Call Back found liquid egg container stored inside the vegetable container without any protection between the containers in the makeline reach in cooler.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons at the rice cooker in water at 76 degrees. Repeat Violation. Repeat Violation. Call Back found rice spoons in water at 76 degrees .
- Violation: 14-37-1 Observed cutting board grooved/pitted, discolored and no longer cleanable.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. Two cans bamboo shoots. Corrected On Site.
- Critical. Observed dented/rusted cans. One can peeled straw mushroom.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken 11/11/10. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimps, cooked chicken in the reach in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sushi fish.
- Critical. Working containers of food removed from original container not identified by common name. Sesame , salt/pepper under the shelf at the cookline.
- Critical. Working containers of food removed from original container not identified by common name. Sushi fish containers not labeled in the walk in freezer with the identity of the fish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at the cookline area at 76 degrees. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimps, 44 degrees ,reach in cooler.
- Critical. Displayed food not properly protected from contamination. Storing a dish of water chestnuts without any protection between the other container in the reach in cooler at the cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons at the rice cooker in water at 76 degrees. Repeat Violation. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee's going outside with gloves on their hands, coming back inside removing the gloves, put clean gloves on their hands and not washing their hands.
- Observed employee with no hair restraint. Employee making wontons at the sushi bar. Corrected On Site.
- Observed cutting board grooved/pitted, discolored and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Shopping bag storing cooked chicken in the reach in cooler. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm waite area.
- Observed build-up of grease on nonfood-contact surface. Sides of the cooking areas, sides of the fryers.
- Critical. Observed rodent activity as evidenced by 8 wet rodent droppings found around the rice container at the entrance to the mop room .
- Critical. Observed evidence of rodent by one dead rodent in the mop sink room. ESTABLISHMENT placed on 24 hour warning by the Bureau Chief, Rick Akin. This violation must be corrected by : 11/17/10.
- Observed grease accumulated on kitchen floor.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Oven at the sushi bar].
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, on the mop sink. Repeat
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit door left open for flies to coom in]. Corrected On Site.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bean sprouts 69 degrees, prep area].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sushi rice 79 degrees from 4/11/10 in the rice cooler at the sushi ].
- Critical. Observed potentially hazardous food thawed in standing water. [Shrimps, chicken, beef left in standing water at the three compartment sink].
- Critical. Fruits/vegetables not washed prior to preparation. [Lettuce].
- Critical. Observed food stored on floor. [Cooking oil]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Uncovered foods underneath the steam table area at the cookline].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Spoons in water at 79 degrees ] Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [White plastic storage containers].
- Observed cutting board grooved/pitted and no longer cleanable throughout the kitchen/sushi areas. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Chips being stored in carton box].
- Critical. Observed accumulation of debris on the drainboards.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, underneath the cutting board. Corrected On Site. Repeat Violation.
- Critical. Observed soil residue in storage containers. [Msg, flour, cornstarch ]. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Oven at the sushi bar].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning on the reach in cooler at the cookline area].
- Observed build-up of heavy grease on nonfood-contact surface. [Back of the fryers, sides of the cooking stove] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside baskets with clean plates underneath the rice cooker area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the storage shelves in the kitchen area maintain clean].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the cabinets/shelves at the sushi bar].
- Observed clean equipment stored on floor. [Cutting boards at the sushi ].
- Observed utensils stored in crevices between equipment. [Knife stored between the two reach in coolers at the cookline]. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, on the mop sink. Repeat Violation.
- Critical. Observed dead roaches on premises above the light fixtures in the kitchen. This violation must be corrected by : 4/13/10.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit door left open for flies to coom in]. Corrected On Site.
- Observed moldy ceiling air conditioning vent covers throughout the establishment . Repeat Violation.
- Light not functioning before the walk in cooler area.
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4/12/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [Sushi bar].
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. [Bamboo mats].
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty knives on the knife racks.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at the mop sink.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers in the kitchen .
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Corn starch].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sprouts at the prep table at 63 degrees] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fried rice at the cookline at 62 degrees]. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. [Chicken].
- Critical. Displayed food not properly protected from contamination. [Storing food containers with food in each other in the cooler at the cookline]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pooled eggs stored on the top of the peas].
- Critical. Observed raw animal food stored over ready-to-eat food. [Dumplings not separated from the raw chicken in the walk in freezer].
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using his bare hand to pick up the brocolli from the container to the food at the cookline]. Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [No handle plastic cup scooping the corn starch]. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [Ice scoop stored on the tray between the ice machine and the wall].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking tea from an open plastic cup]. Corrected On Site. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water between the clean plates and the sprouts on the prep table ] Repeat Violation. Repeat Violation. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. [Reach in cooler at the cookline ].
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. [Sushi bar].
- Food-contact surface not smooth and easily cleanable. [Bamboo mats].
- Observed nonfood-grade containers used for food storage. [Trash can storing the corn starch].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Underneath the cutting board at the sushi bar].
- Critical. Observed soil residue in storage containers. [Corn starch container].
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Rice cooker].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the toaster oven at the sushi bar].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Inside the reach in cooler door at the cookline ] .
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
- Observed excessive build-up of grease on nonfood-contact surface of the fryers .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the walk in cooler door].
- Observed clean utensils/equipment stored in dirty knives on the knife racks.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. [Sushi bar].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Sushi bar].
- Observed wall in disrepair. [Underneath the three compartment sink].
- Observed wall soiled with accumulated black debris/not properly sealed at the dishwashing area.
- Observed attached equipment soiled with accumulated dust. [Hood screen before the hood filter area].
- Observed moldy ceiling air conditioning vent covers in the kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm + bucket ]. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/21/10.
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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