- Basic - Current Hotel and Restaurant license not displayed. /
- Basic - Gaskets with slimy/mold-like build-up./ front reach in cooler.
- High Priority - Live flies in kitchen. / observed 4 flies around the 3 sink area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Main sandwich make reach in cooler. Chicken 47f, roast beef 47f, turkey 46f, cheese 45f. Items were made this morning. Operator covered product to allow temperature recovery. Operator called refrigeration repair person to service reach in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main Sandwich make reach in cooler at front counter. **Warning**
- Intermediate - Wet mop drying next to bread sheet pans by three compartment sink. **Corrected On-Site** **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee food container stored directly above customer food in walk in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen. Several under three compartment sink.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, by back door *
- Basic - Cove molding at floor/wall juncture broken/missing. By ovens
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over walk in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled. By steam well
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46, chicken 47 in front reach in cooler, moved to effective refrigerator for temperature recovery
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler
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2/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with slight accumulated dust. Walk in cooler fan cover
- Critical - Observed buildup of slime in icee dispensing chute, self serve drink machine Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffee cups, frontline
- Plumbing system in disrepair. Leak at 3 bay sink
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. By 3 bay sink
- Violation: 37-11-1 Observed walk in cooler fan cover with accumulated dust.
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8 15 12.
- Observed walk in cooler fan cover with accumulated dust.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Kitchen
- Wall not smooth and easily cleanable. By 3 bay sink
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime/pink substance inside ice dispensing chute
- Observed nonfood-contact equipment in poor repair. Microwave missing splatter guard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F in makeline cooler, operator mived to walk in freezer for temperature recovery
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.Coffee cup lids, frontline
- Critical - Observed slight buildup of slime in icemaker ice dispensing chute, self service area
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Packaged condiments under frontline handsink drain
- Observed build-up of food debris, dust or dirt on lighting above makeline cooler
- Critical - Observed buildup of slime/black moldlike substance in ice dispensing chute, self serve drinks area
- Observed residue build-up on exterior of water bottle on frontline Corrected On Site.
- Observed walls soiled with accumulated black debris, old caulkng in dishwashing area.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.Probe missing
- Critical. Observed buildup of slime/black moldlike substance in ice dispensing chute at self serve drink machine
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed onions stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Drink cups at frontline exposed to potential customer contamination
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.By back door blocked by cases of tomatoes
- Carbon dioxide/helium tanks not adequately secured by soda rack
- No Heimlich maneuver sign posted.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Cookie dough in walk in freezer Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Frontline reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Overstocked drink cups at front counter By register
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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