High Priority - Degreaser stored by or with single-service items.Sandwich wrap under prep table. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Meatballs held less than four hours at the front line.
Intermediate - No soap provided at handwash sink.Back line.
10/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Mayonnaise packets stored under plumbing line under the handwashing sink at front line area.
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at the warewashing machine.
6/2/2014
Routine - Food
Administrative complaint recommended
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment.
Intermediate - No soap provided at handwash sink throughout the establishment .
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