- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, single-service items. Dry storage.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. 46°F, advised.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46°F, advised.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52°F, front line. Advised.
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Soap dispenser at hand wash sink by the prep table not working/unable to dispense soap.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with clean equipment and utensils, or single-service items.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in preparation area.
- Observed food debris and ice buildup accumulated on the floor in the walk in freezer.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Front line.
- Observed a small hole in wall by walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Green peppers, preparation area. Corrected On Site. Gloves available.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 124 degrees.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed unlabeled spray bottle.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - There was a chemical bottle with clear substance not labeled as to contents.
- There was a knife stored between crevices between the wall and prep table.
- There were groove marks on the cutting board- prep area.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice shute
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink next to clean pan liners, bread forms. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice shute
- Observed open dumpster lid.
- Critical - Observed unlabeled chemical spray bottle on prep table and near mop sink. Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Sanitizing solution not maintained clean.in 3rd sink. Corrected On Site.
- Dumpster not on proper pad.
- Observed food debris accumulated on walk in freezer floor.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seasoning for bread on lower shelf of prep table.
- Critical. Observed toxic item stored by food.detergent stored next to bread seasoning on bottom shelf of prep table. Corrected On Site.
- Critical. Observed toxic item improperly stored.bottle of rubbing alcoihol stored on top shelf over prep table. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.in back hand wash sink. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.knife observed in front handsink. Corrected On Site.
- Critical. Sanitizing solution not maintained clean.leaky seal between rinse and sanitizing sinks causing contamination between rinse and sanitizer.sanitizing water.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on shelves of walk in cooler.
- Observed single-service articles stored without protection from contamination. boxes of gloves stored near drainline under front handsink.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.2 boxes of dough stored on floor of walk in freezer. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a mens handsink used by food employees.
- Critical. No handwashing sign provided at a womens handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.back room area.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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