Subway #6876, 1609 Nova Rd, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #6876
Type: Permanent Food Service
Address: 1609 Nova Rd, Holly Hill, FL 32117-2407
License #: 7404351
Total inspections: 20
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle, three bay sink.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham and chicken in ric at 44°
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed black debris on wall behind three compartment sink.
  • Observed food debris on floor in walk in freezer.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like,slime substance on handwash faucet at front counter.
  • Observed wall soiled with accumulated black debris under three bay sink, left side.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, tomatoes. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Green reach in cooler at front counter. must not use until repaired.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg at 61f, one hour, manager voluntarily discarded.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water, guacamole. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler gasket.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, front ric.
  • Critical. Observed soiled reach-in cooler gaskets, front ric.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, fronr ric.
  • Critical. Observed soiled reach-in cooler gaskets.
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodCall Back - Complied

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