- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 47F advised to place in walk.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed a beverage container on handsink by 3 compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, tomato slicer in handsink.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
- Observed missing base tile by mop sink.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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