- Basic - Food storage container/container lid cracked or broken. Torn bread forms
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Peroxide / lotion at the front prep table **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bread forms
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Storage containers on the rack at the ware washing sink not stored in a way to allow air drying. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups must be stored in a designated area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Milk cooler without a thermometer.
- Basic - Single-service articles not stored inverted or protected from contamination. Party trays on the rack above the three compartment sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the cabinet under the hand sink at the front counter clean **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with glass cleaner hanging from the rack above the prep table at the front line area. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. White spatula no longer cleanable
- Intermediate - Handwash sink not accessible for employee use at all times. Storage container inside the hand sink in the rear prep area. **Corrected On-Site** **Repeat Violation**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef steak in a born the storage shelf in the rear kitchen area thawing. Product still frozen. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Party trays on the rack in the rear prep area and the portion cups at the microwave area.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under the hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear kitchen prep area blocked with slicer and storage containers. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with trash
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hands to pull up shorts then continued to touch customer food at the register. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm/ 200ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dicer inside the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the ware washing area. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons/scoops in the container on the rack not stored inverted.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Hand sink at the makeline not draining properly.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters left unprotected on the rack at the walk in cooler door.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ten jugs of milk in the frontline cooler at 52?. Seven containers of yogurt at 57? verified by person in charge at 52?/54?. Employee stated products stocked 1/1/13.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milks 52?/52?, yogurts 57?/54?
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in the stainless steel container on the rack with clean containers. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Subway multi-purpose glass cleaner store under the prepline area, frontline .
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. All clean utensils must be stored inverted.
- Food-contact surface not smooth and easily cleanable. Spatula in the container in the rear before the warewashing sink no longer cleanable. Corrected On Site.
- Critical - Observed base of bathroom toilet in men's restroom need cleaning.
- Observed build-up of food debris, or dirt on nonfood-contact surface. Inside the two storage containers on the table before the warewashing sink.
- Observed nonfood-contact equipment in poor repair. Hand soap dispenser at the frontline prep area.
- Observed residue build-up on nonfood-contact surface. Inside the cabinet under the soda machine.
- Critical - Observed small live flies in kitchen in the rear handsink area.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handles in the steak at the frontline area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chipped/cracked container lid. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed soiled material on the tomato slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under the handsink/under the frontline reach in cooler storage areas.
- Wash solution not clean. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in the rear blocked with a table Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. No proof was available upon request. This violation must be corrected by : 5/21/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the containers with the plastic spoons, forks on the top of the microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves underneath the hotline.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food stored on floor. Box of tomatoes.
- Critical - Observed food stored on floor. Walk in frezeer.
- Observed gaskets with slimy/mold-like build-up. Makeline reach in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline reach in cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress, with bags of trash in trash can. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. Open coffee filters, straws, cups inside the soda dispensing machine cabinet exposed to splashing from residue of customers drinks. Corrected On Site.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Link sausage 45 degrees. Returned to freezer to chill. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Makeline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning on the bread retarder.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves under the makeline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the cabinet under the drink station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Party trays on the shelf in the rear not stored inverted .
- Critical. Vacuum breaker mising at hose bibb where the hose is added to the mop sink.
- Critical. Observed bathroom facility in disrepair. Faucet handle in the men's restroom in disrepair .
- Observed food debris accumulated on kitchen floor in the walk in cooler.
- Observed food debris accumulated on kitchen floor in the walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling air conditioning vent cover over the bread units at the frontline area.
- Light missing the proper shield, sleeve coating or cover above the microwave at the frontline area .
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Meatballs 128 degrees at the hotline. Reheated ]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager]. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Bread forms drying on the carbon dioxide tanks] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Men's restroom ]. Corrected On Site.
- Observed ceiling soiled with accumulated dust in the dinning area.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of drink at the prep table next to the makeline counter].
- Critical. Observed soiled reach-in cooler gaskets. [Prep cooler under oven].
- Critical. Observed soil residue in storage containers. [Single service {spoons}, container at the bread prep area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves throughout ].
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with bread trays].
- Critical. Observed handwash sink used for purposes other than handwashing. [Handsink next to the 3-sink being used for dumping food].
- Critical. Observed bathroom facility not clean. [Base of toilets, inside toilets, urinal].
- Observed food debris accumulated on kitchen floor under the bag-in-a-box, 3-sink areas.
- Observed food debris accumulated on walk in freezer floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris , under the 3-sink, handsink, bag-in-a-box areas . [Detail cleaning on walls throughout].
- Critical. Observed toxic item stored in food preparation area. [Multiglass cleaner bread prep area]. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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