Subway #7627, 4002 Orient Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #7627
Type: Permanent Food Service
Address: 4002 Orient Rd, Tampa, FL 33610
License #: 3916629
Total inspections: 11
Last inspection: 7/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.empty unit used for storage
  • Critical. Handwash sink not accessible for employee use at all times.rear hand sink
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • No Heimlich maneuver sign posted.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cheese
  • Critical. Working containers of food removed from original container not identified by common name.water bottle Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on front line Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk-in all food between 44-46 degrees walk-in thermometer @52 all PHF moved to reach-in coolers and freezer Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk-in at 52 degrees
  • Critical. Observed employee improperly washing hands. for 10 seconds only Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.2 door reach-in
  • Food-contact surface not smooth and easily cleanable.reach-in racks
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
  • Ceiling tile missing. over mopsink Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.walk-in Repeat Violation.
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.REACH-IN Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.REACH-IN RACKS Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles improperly stored. NOT INVERTED Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling tile missing.
  • Observed ceiling in disrepair.water damaged tiles in front
  • Lights missing the proper shield, sleeve coatings or covers.walk-in Repeat Violation.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
10/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable.reach-in racks
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.drink machine drain
  • Observed garbage on the ground and/or pad around dumpster.
  • Ceiling tile missing.over mopsink
  • Lights missing the proper shield, sleeve coatings or covers.walk-in
  • Wet mop not hung to dry.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Complied
No report available. 5/26/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 5/8/2009Food-Licensing InspectionWarning Issued
No report available. 3/26/2009Routine - FoodWarning Issued

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