Subway Duval #2557, 683 W Duval St, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY DUVAL #2557
Type: Permanent Food Service
Address: 683 W Duval St, Lake City, FL 32055
License #: 2200513
Total inspections: 2
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair. Over walk in freezer, ceiling tile not put back in place.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicing prep table. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Purses next to bread pans and single serve paper. **Corrected On-Site**
  • Basic - Food stored on floor. Case of chips in office. **Corrected On-Site** **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bags of pre cooked chicken, thawing in 3 sink. No running water. Temperatures range from 45° to 34°. Moved to walk in cooler. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Near coffee cup lids on the front line. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coffee cup, pulled 2 apart, unwashed fingers inside cup. Manager advised crew member. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Bathroom facility not clean. Hand wash sink in men's room Priority: Basic
  • Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in office Priority: Basic
  • Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Prep pans Priority: Basic
  • Basic - Observed: Food stored on floor. Dry storage area: bag of onions and chips Priority: Basic
  • Basic - Observed: Hole in wall. Behind mop sink Priority: Basic
  • High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site** Priority: High Priority
  • Basic - Observed: Raw fruits/vegetables not washed prior to cutting/shredding. Peppers Priority: Basic
  • Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** Priority: Basic
 4/11/2014Food-Licensing InspectionInspection Completed - No Further Action

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