Subway Restaurant #35012, 300 W Copans Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY RESTAURANT #35012
Type: Permanent Food Service
Address: 300 W Copans Rd, Pompano Beach, FL 33064
License #: 1621445
Total inspections: 7
Last inspection: 10/9/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a prohibited area. Icee drink bag stored directly under HANDWASH sink plumbing pipes in front counter area.
  • Basic - Single-service articles not stored inverted or protected from contamination. Takeout lids not properly inverted in dry storage shelving unit.
  • Basic - Soiled reach-in cooler gaskets. At reachin cooler in front counter area and freezer near walkin cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak at 50° F at front line cooler. Overstacked. Moved overstacked to reachin cooler. Corrective action taken.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, subway cup used in popcorn.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no beard guard/restraint.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, prep area.
  • Critical - Observed potentially hazardous food thawed at room temperature, steak.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, Quatinary, 300 ppm.
  • Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, meatballs.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried, wet stacking.
  • Observed ceiling in disrepair, large stain on tile over clean dishes.
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, in prep area.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, several open beverage cups stored over microwave and clean utensils.
  • Observed single-service articles stored without protection from contamination, coffee cups.
  • Critical - Observed the presence of insects, ants 10 live on floor in dry storage area.
  • Critical - Observed toxic item stored by utensils, with baking pans.
  • Critical - Observed unlabeled spray bottle, dry storage.
  • Critical - Vacuum breaker mising at hose bibb, mopsink.
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
  • Observed old food stuck to clean dishware/utensils.
  • Critical - Vacuum breaker mising at hose bibb.
 1/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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