- No Violations Were Observed
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. AC repair
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Noted employee meal and creamer in walk in cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. By prep area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. No thermometer in front reach in cooler holding milk and yogurt **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets by front line and prep area need cleaning
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water at prep table not labeled **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray bottle of water soiled - requires cleaning **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dining area - beverage/milk cooler **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn **Repeat Violation**
- Basic - Hole in ceiling. Above equipment shelving
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese slices 47?, shredded cheese 45?, turkey 49?, tuna salad 47? - frontline - less than 1 hour as informed by employee and manager. RIC: meatballs 53?, steak 51?, tuna salad 50?, roast beef 47? - corrected on site - discarded immediately. WIC: chicken 44?, chicken 53?, Swiss cheese 48-49?, cheddar cheese 50?, milk 47?, ham 47?, cheese 47?, tomato 47? **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RIC: meatballs x2, steak x1, tuna salad x1 WIC: chicken x3, Swiss x2, cheddar x3 - corrected on site
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front beverage cooler containing milk and yoghurt parfait - cooler thermometer at 50? but product 38?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC holding at 52? - required foods immediately discarded. WIC: gauge 41? then jumps to 50? with door open. All TCS foods held in WIC since 2/5/13 are 44-53? - WIC not maintaining foods at 41? **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Steak container on make table. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelving used to store clean food containers and one beverage stored above coffee filters on shelving. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Plastic lid of lettuce storage container cracked throughout. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.
- Critical - Observed food stored on floor. Boxes of mayo, soda syrup, tomatoes - delivery received prior to inspection. Recommend setting up crates on floor before expected delivery.
- Observed gaskets with slimy/mold-like build-up. Salad reach in cooler.
- Observed single-service articles stored without protection from contamination. Coffee filters stored uncovered on shelving. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Boxes of napkins.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 100ppm. Corrected On Site - 200-300ppm.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Black mold like substance build up on a wall behind 3C sink
- Coffee filters stored not covered.
- Egg whites 45F, chicken 46F, turkey 45F. Checked 2nd temp Chicken 43F, Egg white 43F, turkey 43F
- Critical - Employee put on new gloves w/o washing hands.
- Critical - HWS by 3C sink missing paper towels.
- HWS by 3C sink soiled. (Black mold like substance)
- Critical - HWS by 3C sink used to store empty pans.
- Critical - Uncovered employee drink cup stored above clean pots and pans in backroom
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN SIDE RIC
- Observed gaskets with slimy/mold-like build-up. RIC UP FRONT
- Critical - Observed live SMALL flies in kitchen.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling TILES IN THE KITCHEN/ PREP AREA not smooth and easily cleanable.
- Observed REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD AT 47 PREPARED ON 09/11 IN RIC AND CKN BREAST 46 IN RIC Corrected On Site.MGR DISCARDEDTUNA SALAD AND ONE CKN BREAST REST TEMPED 43
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.ceiling tiles in storage area have water damage. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Can of roach spray states not for commercial food operations.
- Light not functioning.walkin freezer.
- Critical - Observed employee beverage container on a storage shelf above single service items. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, no rinse step used.
- Critical - Observed flammables and debris stored on top of water heater . For reporting purposes only.
- Observed food debris accumulated on storage area floor.
- Critical - Observed food stored on floor. Bag of meatballs on floor in walkin freezer.
- Observed garbage on the ground outside back door.
- Observed leaking pipe at plumbing fixture.Backflow prevention device leaks when water is turned on. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service items stored on floor. box of cups
- Critical - Observed soiled walkin cooler gaskets.
- Critical - Observed toxic item improperly stored, spray bottle of sanitizer over single service items.
- Critical - Observed uncovered food in holding unit/dry storage area. Cookies and toppings Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Outdoor area not graded to drain.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs in service line. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, acoustic tiles throughout back storage area and warewashing area and some tiles have water damage. (damaged tiles should be replaced with smooth and cleanable tiles like the tiles at front counter).
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, front counter. Repeat Violation.
- Critical - Observed an open beverage container over boxes of chips and tea in back storage area.
- Observed employees jacket stored on top of coffee filter and box of sweetner.
- Observed gaskets with slimy/mold-like build-up, bottom reach in cooler at front counter for milk.
- Observed leaking pipe at plumbing fixture, mopsink.
- Observed pans stored on trash can front counter.
- Critical - Observed potentially hazardous food thawed at room temperature, eggs on rack 64 degrees Fahrenheit. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cases of chips, Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.At the walk in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in back area.
- Observed wall soiled with accumulated black debris in dishwashing area.Around the 3 comp sink.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.For tuna made at 10am as per date marking .
- Critical. Observed hand wash sink used for purpose other than washing hands.By evidence of pickles juice and seeds in the sink.
- Floors not maintained smooth and durable. Broken tiles by the soda boxes.
- Ceiling not smooth and easily cleanable.Above the 3 comp sink and back prep area.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.At front counter double door reach in cooler.
- Plumbing system in disrepair, water dripping from vent at walk in cooler.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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