- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 118 seats. Approximately 152 counted. Seating change form emailed to operator.
- Basic - Hole in ceiling. Pipes going through ceiling - above soda syrup boxes. Ceiling tiles removed for remodel work.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restrooms.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink Y-splitter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and restrooms.
- Intermediate - No soap provided at handwash sink. Kitchen and restrooms.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable., cutting boards were turned around, that side was brand new.
- Basic - Food stored in a location that is exposed to splash/dust, bags of bread were stored under paper towel dispenser. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves under paper towel dispenser box was wet. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, by cooks line
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was 150 ppm. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink used for purposes other than handwashing, use for werewashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue. Thawing cabinets.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, traysinthe front devices area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching wiping cloth, then going back to manage food, cooks line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- tongs hung from equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees- cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted and refrigeration equipment added. This violation must be corrected by : 12-28-12. Request plan review by contacting the DBPR Call Center at 850-487-1395 or by visiting www.myfloridalicense.com. On 1/3/2013 callback, provisos were not met (required hand wash sink not installed); per operator, work is scheduled to be complete on 1/9/2013. Time extension approved by District Manager.
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1/3/2013 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and refrigeration equipment added. This violation must be corrected by : 12-28-12. Request plan review by contacting the DBPR Call Center at 850-487-1395 or by visiting www.myfloridalicense.com.
- Observed cutting board grooved/pitted and no longer cleanable- make table.
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10/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; single door upright reach in cooler door unable to remain closed. On CB, unit door continued to be unable to remain closed shut. Unit was being used as thawing unit- raw chicken inside thawed overnight was 47-52f. Operator moved all product to walk in freezed to rapidly chill.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. On CB, wet wiping cloth on make table in rear prep area.
- Violation: 36-22-1 Observed floor area(s) covered with standing water under three compartment sink. Corrected On Site. On CB, moderate accumulation of standing water throughout kitchen area.
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3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law; evaporator coil and drain lines covered by heavy condensation .
- Critical - Hand wash sink by friers lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop storage soiled by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees; next to friers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; employee squeezing lemons without wearing gloves. Corrected On Site.
- Critical - Observed cases of salt and ketchup stored on floor in shed next to dumpster.
- Critical - Observed employee engage in food preparation, put on new clean gloves without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water under three compartment sink. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-contact equipment in poor repair; single door upright reach in cooler door unable to remain closed.
- Observed single-service items stored on floor in shed next to dumpster.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken nuggets at 127f under heat lamp. Opetator discarted.
- Critical - Ready-to-eat chicken prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Warning Issued |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken at 44f cooled overnight in single door RIC.
- Equipment and utensils not properly air-dried. Wet nested food clean containers
- Light not functioning inside WIF.
- Lights missing the proper shield, sleeve coatings or coversin the rear storage area.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed equipment in poor repair./1 of 2 door refrigation units not working not utilizing at this time part ordered
- Critical - Observed food stored on floor inside WIF. Corrected On Site.
- Critical - Observed heavy buildup of slime on milk dispensing nozzles.
- Observed heavy residue build-up behind the soda nozzles
- Critical - Observed interior of all reach-in coolers soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200.
- Critical - Observed two chicken cases thawed at room temperature inside inoperable double door RIC./still frozen had manager take corrective to thaw properly
- Critical - Observed uncovered flat bread in soda box display area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Thermometers cal9brated with management
- Critical - Sugar bin not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Working containers of ice cream mix removed from original container not identified by common name inside WIC.
- Critical - observed employee training corporate approved sheet-only date of training on there. Need folliwing information on format -1.employee name 2.employee date of birth 3.name of establishment 4.date of training 5.expiration date
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. At handwash sink located by cook line. Corrected On Site. Operator provided towels.
- Critical - Observed an open beverage container on a food preparation table. At cook line preparation table. Corrected On Site. Operator discarded drink.
- Observed build-up of food debris inside reach in cooler in use to store raw chicken. Cooler is located at cook line area.
- Observed build-up of food debris on outside of reach in cooler in use to store raw chicken. Cooler is located at back area in front of three compartment sink. Corrected On Site. Operator cleaned outside of cooler.
- Observed leaking pipe at plumbing fixture. Coming from vacuum breaker located on mop sink.
- Observed several nonfood-grade containers used for food storage. In walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled sugar and flour container. Corrected On Site. Operator labeled containers.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Coming from vacuum breaker located on mop sink.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection bibb.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked chicken cooling in 12 inch deep covered containers. Corrected On Site.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel buckets. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice filters not dated.
- Equipment or utensils not designed or constructed in a durable manner. Racks in nugget table rusted and flaking.
- Observed gaskets/seals on cold holding unit in poor repair at front counter.
- Observed gaskets/seals on cold holding unit in poor repair at nugget table.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard, heavily soiled, used as a liner in back corner of cook line.
- Critical. Observed soiled reach-in cooler gaskets at chicken prep area and nugget table.
- Critical. Vacuum breaker missing at hose bibb after Y connection on hose side.
- Critical. Handwash sink not accessible for employee use at all times. Far end of cook line, handwash sink blocked by tray and wire filter. Corrected On Site.
- Observed open dumpster lid.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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