- No Violations Were Observed
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, next to three compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Damaged dispenser at three-compartment sink utilizing Quaternary Ammonium sanitizer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in freezer floor soiled.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, inside bucket 400 ppm Quaternary Ammonium **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken teriyaki 44?F. Educate manager on how to fill containers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Trouble/alarm light on fire alarm control panel. For reporting purposes only. **Repeat Violation**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a noxious oddor from Grease trap. Employee state it will Be replace soon.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken above chilled line above 44 degree F. Repeat Violation. Educate staff on how to fill containers.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. Food was place inside walk in cooler
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- steak scoop; front line. Corrected On Site.
- Critical - Observed obstructed exterior exit. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- steak at 44f; front line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm; triple sink. Repeat Violation. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing; 0 ppm in three compartment sink. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris observed in handsink by 3 comp sink.
- Critical - Observed interior of microwave soiled, front counter. Repeat Violation.
- Observed open dumpster lid. No lids on dumpster.
- Critical - Observed soiled walkin freezer gaskets.
- Critical - Observed unlabeled spray bottle. Unknown cleaner liquid in Dasani spray bottle.
- Observed utensils stored in crevices between equipment.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Dasani water bottle substituted.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. At sandwich preparation area, inside chicken container. Corrected On Site. Operator removed utensil.
- Observed food debris accumulated inside floor drain. Under three compartment sink. Corrected On Site. Operator cleaned drain.
- Observed grease accumulated on floor. Around grease trap located under three compartment sink.
- Critical - Observed interior of microwave soiled. At microwave located in front preparation area. Corrected On Site. Operator cleaned microwave.
- Observed wall soiled with accumulated black debris and food debris in dishwashing area. Under three compartment sink.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping, evidence of moderate food debris in sink. At handwash sink located by three compartment sink.
- Observed old labels stuck to spices containers after cleaning.
- Observed front line reach in cooler gaskets with slimy/mold-like build-up.
- Observed inside floor drain located under three compartment sink with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink located by three compartment sink. Corrected On Site.
- Observed floor and wall junctures not coved. At mop sink area.
- Observed food debris accumulated on floor. In walk-in cooler under shelves.
- Observed hole in ceiling. Over walk-in freezer and over dry storage shelf, around sprinkler head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At front line over sandwich make table.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. License is current.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Plumbing system in disrepair. Leak coming from mop sink vacuum break.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 30 seats and facilty has 36 seats. Provided Seating Change Evaluation form to operator on 05/29/09. Repeat Violation. This violation must be corrected by : 11/02/09.
- Helium tank located back kitchen exit not adequately secured.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/02/09.
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9/1/2009 | Routine - Food | Warning Issued |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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