- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in back kitchen area across from triple sink **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor under shelves in walk in cooler and walk in freezer **Corrected On-Site**
- High Priority - Live flies in kitchen. Flies in back kitchen and dining rooms areas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken 49° in top of sandwich make stable at front counter. Corrective action-manager voluntarily discarded portions
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has some black build up in it **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Small knife stored in hand wash sink in back kitchen area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna salad 46° and crab salad 45° prepared in morning cooling in walk in cooler tightly covered **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to locate cards for two employees, approximately 6 employees on schedule have been employed longer than 60 days
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in sauce 129°-143° in steam table. Corrective action-operator stirred product to disperse heat more evenly
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit on metal shield has some black buildup on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in guest area has some black build up on them **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple food items on floor in walk in cooler and walk in freezer
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knife in shelf at hand washing sink, splashed on as hands are washed
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on cover in walk in cooler **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of roast beef own counter thawing **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45° in top unit at front counter Corrective action-closed lid
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127°-142° in middle pan in hot unit. Corrective action-employee stirred product to disperse heat evenly
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front of metal shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles have black build up on them **Repeat Violation**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Has build up on it
- Basic - Mop/service sink in disrepair. New one ordered
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken 45?, steak 45?, sausage 45? all in top unit on front line. Corrective action-closed lid-re tempted and all items at 42?-43? **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal shield has slight build up on it. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles has black build up around them. **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Corrective action-moved to bottom shelf
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up on metal shield Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer Corrective action-cleaned
- Critical - Observed handwash sink used for purposes other than handwashing. Knives stored in sinkat front counter. Corrective action-moved knives
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seasoned chicken 46f, buffalo chicken 45f, sausage patties 46f. Corrective action-moved to walk in cooler.
- Observed soda dispensing unit with accumulated slime/debris. Behind nozzles on metal plate.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. condiments under handsink Repeat Violation.
- Violation: 15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some rusted
- Critical - Violation: 22-20-1 Observed slime in the interior of ice machine. Repeat Violation.
- Violation: 24-07-1 Cleaned equipment, utensils, linens or single-service not properly stored. on paper towel right next to handsink, exposed to splash
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can in front of front door
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5/1/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives in cup right next to handsink, exposed to splash Repeat Violation.
- Equipment and utensils not properly air-dried. stacked wet Repeat Violation.
- Critical - Fly strip hanging over food storage shelf.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink Repeat Violation.
- Critical - Observed employee improperly washing hands. 5 sec total Corrected On Site.
- Critical - Observed food stored on floor. walk-in cooler
- Critical - Observed obstructed exits. For reporting purposes only. trash can directly in front of door Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of walk-in door
- Critical - Observed slime in the interior of ice machine. top Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted Repeat Violation.
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5/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned equipment, utensils, linens or single-service not properly stored. on paper towel right next to handsink, exposed to splash
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. condiments under handsink Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. knives/towel in sink Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can in front of front door
- Observed single-service items stored on floor. box of cups Repeat Violation.
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. on towel
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- Critical - Handwash sink not accessible for employee use at all times. ice in sink
- Critical - Observed a designated employee food storage area located in a food preparation or other restricted area. over restaurant food in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed single-service articles improperly stored. under handsink
- Observed single-service items stored on floor. box of cups
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler and freezer Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. inside ice dispensing tube Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. knife in it Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on mop sink
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small container, front counter Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza 41-45F, sausage and peperoni 44F at prep reach-in cooler Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine, needs quaternary
- Critical. Equipment food-contact surfaces and utensils not sanitized. only washing and rinsing pan and knives, no sanitizer set up; explained her
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. ice dispenser tube Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler and shelf where tomatoes are
- Observed gaskets with slimy/mold-like build-up. walk-in freezer Repeat Violation.
- Observed single-service articles stored without protection from contamination. cups under handsink waste pipe Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler; a/c vent over ice machine Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles, kitchen and front counter Repeat Violation.
- Observed personal care item stored with food. cell phone and keys over honey oat Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. floor cleaner over ice machine Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. containers on table Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs and soup, reheated 1 1/2 ago, didn't reach 165 mgr said and checked log Corrected On Site
- Critical. No conspicuously located thermometer in holding unit. inside walk-in
- Observed gaskets with slimy/mold-like build-up. walk-in freezer
- Observed single-service articles improperly display. lids at self-service
- Observed single-service articles stored without protection from contamination. to-go containers under handsink pipe
- Critical. Observed handwash sink used for purposes other than handwashing. knife in front handsink Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Ceiling not smooth and easily cleanable. ceiling tiles
- Observed personal care item stored with food. purses Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Trays on ar handsink.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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