- Basic - Attached equipment soiled with accumulated dust. Dusty fan grill at cookline
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm : Chlorine **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wash hands aft handling soiled plates **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm : Chlorine at Dishmachine **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Packaged bread directly on top of shell eggs in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to box of salt by cookline **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes at Dishmachine line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By ice bin **Corrected On-Site**
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin subject to splash at kitchen handwash sink
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food container in cookline cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at cook line 50°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs at cookline at 50°f **Corrected On-Site**
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition. Melted pans
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food container
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By dishmachine line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor **Corrected On-Site**
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Under dishmachine **Repeat Violation**
- Basic - Hood filter with gaps from automatic fire suppression/exhaust system. Minor 1inch gaps in hood filters
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline and prepline coolers
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under and by dishmachine **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes at 46-48? overnight temperature in reach in cooler.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sterilite containers used for food storage in coolers
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken in chest freezer over ready to eat bread items **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes at 46-48? over it temperature
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes cool in large, covered plastic containers,
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in kitchen handwash sink **Corrected On-Site**
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED ITEMS STORED SUBJECT TO SLASH AT REAR HANDWASH SINK
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. LONG CUTTING BOARD Corrected On Site.
- Observed hole in wall. UNDER DISHMACHINE Repeat Violation.
- Observed nonfood-grade containers used for food storage. FOOD ITEMS IN SHOPPING BAGS Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected with self-closing doors. REAR SCREEN : INADEQUATE
- Wall not smooth and easily cleanable. UNDER DISHMACHINE
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES BY DISHMACHINE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING READY TO EAT FOOD :TORTILLAS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING / PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in wall. UNDER DISHMACHINE
- Observed nonfood-grade containers used for food storage. STERILITE STYLE CONTAINERS
|
1/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Observed equipment in poor repair. WORN CHIPPED SPATULA Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN HANDSINK Corrected On Site.
- Observed hole in wall. DRILL HOLES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWLS AS SCOOP Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. DRINK CUP ON CUTTING BOARD Corrected On Site.
- Observed nonfood-grade containers used for food storage. STERILITE FOOD CONTAINERS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLER Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ICE MACHINE LID
|
4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sea Oats Caffe, 1075 A1a Beach Blvd, Saint Augustine, FL »