- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Between knife magnet and wall
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Open bag of chips on storage shelf over napkins
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pitcher , pans under towel dispenser **Corrected On-Site**
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Spoon/lid in sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Lids stored next to hand sink not inverted
- Observed single-service items stored on floor. Glove boxes **Repeat Violation**
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. deli paper Repeat Violation.
- Observed utensils stored in crevices between equipment. scoop between magnet and wall
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed single-service items stored on floor.BOX OF 40oz CUPS on floor storage area. Repeat Violation.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.BOXES OF COLD CUP near office area ON FLOOR . Corrected On Site.
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup on ice dispensing nozzle. Corrected On Site.
- Observed single-service items stored on floor. Case of cups. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaners stored on shelf with single service items. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walk in freezer.
- Observed personal care item stored with food. Clothing on boxes of soda syrup.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed water heater case rusted at bottom. For reporting purposes only.
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site, reheated.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, meatballs. Reheated. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, soda cartons.
- Plumbing system in disrepair, condensation freezing on walk in floor.
- Critical. Front Handwashing cleanser lacking at handwashing lavatory, sanitizer in soap dispenser.
- Observed holes in wall from plumbing repair, back of establishment by shelf and triple sink.
- Light not functioning freezer.
- Critical. Observed toxic items stored by food, chemicals over bottled drinks on back shelf.
- Critical. Water heater- case deteriorated from rust. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, surge supressor used. For reporting purposes only.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Sandwiches & Salads, 3540 Us Hwy 17, Green Cove Springs, FL »