- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above warewashing area. Manager rearranged bins to expedite drying. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Roof of microwave at front counter. Cleaned by staff. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass front cooler has separation in colored indicator liquid.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table near three compartment sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container above three compartment sink. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle in men's restroom.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Buffalo chicken in front display case at 45°. Moved to Reach in cooler for rapid cooling.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on steam table at front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self service drink machine. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler starting to tear. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 50ppm. Drained and will refill at prescribed level. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table and near single service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining area. **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice chute. Both Ice chutes on soda machine in guest area. Cleaned by Manager.
- Observed cooler gasket torn/in disrepair. Starting to tear on upright 2 door reachin cooler.
- Observed gaskets with build-up. On two doored upright reachin cooler.
- Critical - Observed interior of microwave soiled. Interior top of microwave on font cookline. Interior top removed and cleaned.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Interior thermometer in walkin cooler not accurate. Reading 62F exterior thermometer and food at 41F
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. Pizza cutter in front handsink.
- Observed nonfood-grade bags used for food storage. Egg pattys stored in a take out bags, in reachin cooler
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED YOGURT IN WALK-IN COOLER
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on kitchen floor. UNDER SHELVING IN BACK CORNER OF KITCHEN (DIRECTLY IN FRONT OF WALK-IN FREEZER)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BREAD KNIVES AT PREP LINE STORED BETWEEN EQUIPMENT Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. PRECOOKED EGGS THAWING AT ROOM TEMPERATURE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer. NEEDED FOR CHLORINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 500+ppm IN SPRAY BOTTLE Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BAG ONIONS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. RUSTY SHELF FRONTLINE UNIT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF REACHIN COOLER
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. by plumbing drainline under handsink frontline
- Observed gaskets/seals on cold holding unit in poor repair. unable to clean properly
- Critical. Observed soiled reach-in cooler gaskets.frontline
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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