- Basic - Bathroom facility in disrepair.Ladies room.
- Basic - Bathroom facility not clean.Ladies room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a prohibited area.Coffee stored under front hand wash sink. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on outside of walk in cooler door.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Three compartment sink lime scale build up on faucets.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Small grease trap under three compartment sink rusted lid- bad odor - **Warning**
- Basic - Single-service articles improperly stored. Under soda area. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water- **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. By three compartment sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand washing sink **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only copy provided **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs in walk in freezer
- Basic - Ceiling in disrepair. Leaking, in front of walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.storage, next to three compartment sink
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Stored food not covered in walk-in freezer. Eggs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. above three compartment sink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed uncovered food in holding unit/dry storage area. soup, steam table
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. meatballs in walk in freezer
- Critical - Observed unlabeled spray bottle. windex near three compartnent sink
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Wet mop not hung to dry.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed handwash sink used for purposes other than handwashing. dirty wiping cloths stored in sink
- Observed utensils stored in crevices between equipment. knife stored between reach in cooler and steam table
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. trays over dishwashing area handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between steam table and reach in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops near steam tables Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go lids not inverted on top of microwave front kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cookie dough, walk in freezer Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between steam table and reach in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed food stored on floor. box of wheat bread dough, walk in freezer and boxes of spinach , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread rack with trays , front kitchen Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair broken door handle to mens restroom * parts ordered
- Observed leaking vent in walk in cooler ; container placed underneath leak to contain water on shelf
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered chicken Corrected On Site. uncovered chicken
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. missing tiles below walkin freezer door
- Critical. Observed unlabeled spray bottle. near mopsink Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open mug of coffee on back prep table Corrected On Site.
- Observed nonfood-contact equipment in poor repair. back door in kitchen
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Observed single-service articles stored without protection from contamination. to go lids not inverted on top shelf above front kitchen entryway Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-15-1 Observed garbage can lid open. dumpster lid broken
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat food contaminated by soiled ice machine . Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood at 95 degrees under 20 minutes by thawing in standing water Corrected On Site. moved to walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water. seafood in plastic bag in dishwashing area handsink Corrected On Site. moved to walkin cooler
- Critical. Observed food stored on floor. box of cookie dough , walkin freezer
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of microwave soiled. front kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Plumbing system in disrepair. water overflowing under 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times. food thawing in handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing food in dishwashing area handsink
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions.dishwashing area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink
- Observed garbage can lid open. dumpster lid broken
- Observed floor area(s) covered with standing water. dishwashing area
- Critical. Observed unlabeled spray bottle. hanging on shelf above back prep table
- Wet mop not hung to dry. at mopsink
- Critical. Person in charge failed to insure proper handwashing by employees. lack of supplies and availability of handsink
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs at 130 degrees Corrected On Site. microwaved
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in reachin cooler, front counter area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair/booster seat dining room
- Observed dumpster overflowing garbage. cardboard dumpster
- Observed wall soiled with accumulated dust. above icemachine near dishwashing area
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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