- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- To/Go boxes stored on the floor in the kitchen. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning- plastic containers on clean dish rack.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handle used to dispense shredded cheese in cook line make station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 on prep table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter units.
- Basic - Uncovered food stored near sink exposed to splash. Cookies on rolling rack next to hand wash sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker (backflow prevention device) missing at exterior threaded faucet. **Warning**
|
6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of red onions. Bottles of powerade and orange juice.**Corrected On-Site**
- Basic - Clean utensils or equipment stored in soiled container over 3 compartment sink. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In clean dishwater area.
- Basic - Soiled reach-in cooler gaskets. Underneath microwave at front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bottle of blue chemical substance on food prep table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Back flow preventer missing at exterior faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around tea urn dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. **Corrected On-Site**
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker (backflow prevention device) missing at exterior threaded faucet. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near mop sink utilized to store cleaning utensils. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. All employees do not have required employee training. **Warning**
|
2/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation: 04/06/2012
- Critical - Observed food stored on floor. Observed bottled vitamin water stored on floor of frontline dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed use of small condiment cups to dispense shredded cheese at frontline.
- Critical - Observed interior of front microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed lobby drink station floor area(s) covered with standing water.
- Observed single-service items stored on floor. Observed open plastic sleeve of cup lids stored on the floor of frontline dry storage area.
- Observed two (2) Wet mop not hung to dry inside mop sink/water heater room.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREP WITH BRACELETS
- Critical - OBSERVED HAND SINK NOT ACCESSIBLE - MOP/MOP BUCKET BLOCKING HAND SINK
- OBSERVED IMPROPER THAWING OF IMITATION CRAB / ROAST BEEF IN PREP AREA
- Critical - OBSERVED NO HANDWASHING SIGN AT EMPLOYEE SINK NEXT TO THREE-COMPARTMENT DISH AREA - COS
- Critical - OBSERVED SPIDER BEHIND BREAD OVEN
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit; walk in cooler and front counter drink cooler with yogurt and milk.
- Observed floor area(s) covered with standing water; front counter.
- Critical - Observed potentially hazardous food thawed at room temperature; 2 bags of meat in front of microwave.
- Observed single-service articles stored without protection from contamination; salad containers stored behind drink cooler need to be inverted.
- Critical - Observed toxic item stored by food; stainless steel polish and oven cleaner by oil, vinegar and boxes of gloves.
- Wet mop not hung to dry.
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; dish area.
- Critical - Handwash sink not accessible for employee use at all times; dish area handsink blocked by large metal bowl and trash can.
- Critical - No Certified Food Manager for establishment; new manager, Maria, is taking test in 2 weeks as per phone conversation witn district manager.
- No Heimlich maneuver sign posted.
- Critical - Observed employee fail to wash hands when donning gloves.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed handwash sink used for purposes other than handwashing; filled with trays, plastic pans and a coffee thermos.
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SALAD CONTAINERS & LIDS. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. WILL NOT COME OUT OF DISPENSING MACHINE. Corrected On Site.
- Wet mop not hung to dry.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed open dumpster lids. Corrected On Site.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Store #11734, 411 W Washington, Chattahoochee, FL »