Buttheads Bbq, 19 N Bolivar St, Chattahoochee, FL - Restaurant inspection findings and violations

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Business Info

Name: BUTTHEADS BBQ
Type: Permanent Food Service
Address: 19 N Bolivar St, Chattahoochee, FL 32324
License #: 3000365
Total inspections: 9
Last inspection: 2/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Chlorine sanitizer not at proper minimum strength for towel bucket; 0 ppm.
  • Critical - Handwashing cleanser lacking at handwashing lavatory; dish area.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit; back reach in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in back room reach in cooler.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for bleach buckets. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing; trays stacked in sink. Corrected On Site.
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs stored over ready to eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. CHANGED FROM 40 TO 46 SEATS. FAX OF SEATING CHANGE TO DAVID HARGROVE @ 850-233-5174.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored over ready to eat foods. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN COOLER - PORK.
  • Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. IN BACK DINING ROOM.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in unclean water not at or above 135 degrees Fahrenheit.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodCall Back - Complied
No report available. 3/5/2009Routine - FoodWarning Issued
No report available. 12/1/2008Food-Licensing InspectionInspection Completed - No Further Action

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