- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Back prep
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays on shelf above mop sink
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle hanging on clean utensil rack over sink
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by fan and ladder
- Intermediate - Water pressure lacking at fixtures that require the use of water. There was a temporary interruption of service. Water restored at 9 am **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment with accumulated dust. Dirty fan in prep area
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butt on shelf above food by back door
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line top and back of inside of microwave
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not visibly placed in reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign inside dispenser. Not visible.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Above water line
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice from coke dispenser
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato slicer dirty
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice on walk in freezer floor
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.back prep
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. coat
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed single-service articles stored without protection from contamination.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.both Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. chips Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. glass cleaner
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.box of cookies open in walkin freezer
- Critical. Observed handwash sink used for purposes other than handwashing. steel scrubber and pizza cutter in basin to handsink in front
- Observed floor and wall junctures not coved. coving missing under door to walkin freezer
- Observed ceiling in disrepair. moldy in corner of ladies rest room
- Observed personal care item stored with food. pocketbook under prep counter on box of film
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. soda.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of cookies in walkin freezer.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Also back storage shelf.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. portion trays right side up over prep area.
- Observed single-service articles stored without protection from contamination. take out tray lids stored right side up on shelf over 3 bay sink.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Ceiling tile missing.
- Observed personal care item stored with food. Lighter, sunglasses, cigarettes on dry storage shelves in back area.
- Critical. Observed gas-powered equipment stored inside the establishment. For reporting purposes only. generator.
- Critical. Food Service Manager not certified after 30 days of employment.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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