- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mr Pibb, moved to correct area. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in ceiling. 2 over/near back door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken and steak on front line. **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on back chip rack, over single serve items. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Cored tomatoes touching back hand wash sink, at edge of prep table. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Front line, cold cut trio, 57°. Stacked too high. Moved to freezer on flat tray for quick chill.
- High Priority - First aid supplies improperly stored. Stored over open case of pizza boxes on back chip rack. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front hand sink. Ran water until hot water was available.
- High Priority - Vacuum breaker missing at hose bibb. Outside, next to water softener system.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Tammy. **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By hand wash sink **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans **Repeat Violation**
- Basic - Food stored on floor. Case of chips
- Basic - Walk-in walk-in freezer floor soiled.
- Intermediate - Manager lacking proof of food manager certification. Tammy Trowell **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastrami 45°F : stocked above the fill line. Corrective action taken: Top to layers moved to the walk in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- Intermediate - Manager lacking proof of food manager certification. Tammy Trowell
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12/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: beef 47°, 48°, corrective action Aiken: moved to the walk in cooler
- Intermediate - Manager lacking proof of food manager certification. Tammy
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. Lids.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees prepping tomatoes.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink next to prep table. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chlorox stored with soda in dry storage.
- Critical - Observed copies of employee training. all employees must have original certificates. Copies are not acceptable.
- Observed cutting boards grooved/pitted no longer cleanable. At front counter.
- Observed food on floor. Ice in freezer (walk in).
- Critical - Observed handwash sink being used as a dump sink.
- Observed smoothie pitchers stored under papertowel dispenser at front.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Observed food debris accumulated on kitchen floor.AROUND MOPSINK
- Critical - Observed potentially hazardous food thawed at room temperature.GUACAMOLE Corrected On Site.
- Wet mop not hung to dry.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.PREPPANS
- Food-contact surface not smooth and easily cleanable.CRACKEED PANS
- Critical - Manager lacking proof of Food Manager Certification.BRANDI EXPIRED
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.ALL 4 EMPLOYEES BEHIND THE COUNTER
- Observed cutting board grooved/pitted and no longer cleanable.ON DRYING RACK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.REMOVED ONE GLOVE AND PUT ON NEW GLOVE WITH NO HANDWASH Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.BACKDOOR
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cookies on dish drying rack. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.tops in dirty container.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination.under handwash sink.
- Critical - Outer openings not protected with self-closing doors.backdoor .
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor.syrup
- Critical - Observed toxic item stored in food preparation area.
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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