- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Holes in wall. Dish area **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. See payment information in comments section. **Corrected On-Site**
- High Priority - Hose attached to faucet at mop sink eliminating required air gap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 44° and 45° in walkin cooler. Placed in ice baths.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish area.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Holes in walls in dish area.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above dish sink
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 120° put back into microwave. Employee states she tested the sauce not the meatballs. Rechecked 184° after reheat.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Found meatballs at 113?f. Operator reheated rechecked and found at 176?f **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.in the walk in cooler
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on new emplyee with the facility more than 60 days Repeat Violation.
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment.
- Lights missing the proper shield, sleeve coatings or covers.in the walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on new emplyee with the facility more than 60 days Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.walk in freezer
- Observed single-service items stored on floor.salad to go combo pack box on the floor
- Critical - Observed soiled reach-in cooler gaskets.front back counter reach in
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3/22/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.incorect ceiling tiles in the food prep/dishroom area
- Critical - Manager lacking proof of Food Manager Certification.area manager faxed a her cfm document to the store during the inspection Corrected On Site.
- Observed attached equipment soiled with accumulated food debris.backroom a/c vent moderate buildup
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.crew member was making a sandwiche ,needed tomatoe ,went to the walkin and got more product and finished the order, did not change gloves after changing tasks
- Critical - Observed food stored on floor. boxes of food from the morning truck
- Observed nonfood-contact equipment in poor repair the storage shelves above the 3 bay sink are rusty
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Thermometers provided and conspicuously placed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meat balls found in steam table h.h at 155F.recommend to reheat to 165F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.RIC where milk and yogurt is stored on front line. Repeat Violation. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.REAR EXIT
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, Corrected On Site. removed top layers and rapid chilled.
- Critical. No conspicuously located thermometer in holding unit. milk/ juice reach in.
- Critical. Observed handwash sink used for purposes other than handwashing. behind sandwich line. evidence being used as dump sink. mayo bottle.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS Corrected On Site.REHEATED AGAIN IN MICROWAVE
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.RIC ON LINE
- Critical. Observed soiled reach-in cooler gaskets.RIC ONLINE
- Critical. Observed soil buildup inside ice CHUTE AT SODA STATION .
- Critical. Outer openings not protected with self-closing doors.BACK DOOR DEVICE BROKEN Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.ABOVE ELECTRIC PANEL IN BACK ROOM , ABOVE WIF AND BY CAMERA IN CORNER
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.WIC Repeat Violation.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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