Subway, 1325 Creighton Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1325 Creighton Rd, Pensacola, FL 32504
License #: 2706028
Total inspections: 18
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher not mounted. For reporting purposes only.
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (soup - 113f, 126f). **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline. **Corrected On-Site**
  • Intermediate - Ice chute in dining room soiled/build up of mold-like substance/slime.
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
  • Wet wiping cloth at frontline not stored in sanitizing solution between uses. Corrected On Site.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container. Corrected On Site.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty air conditioning vent covers in kitchen.
  • Critical - Observed soil buildup inside ice chute in dining room.
  • Critical - Observed spray bottle at front line which needs to be relabeled.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food (dough) in walk in freezer.
  • In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
  • Critical. Quaternary ammonium sanitizer exceeds maximum concentration limit.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (chips) stored on floor.
  • Critical. Observed soil buildup inside ice chute in dining room.
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Observed leaking pipe at hand sink at front counter.
  • Observed dusty air conditioning vent cover in kitchen.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Food-Licensing InspectionInspection Completed - No Further Action

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