Subway, 18990 S Tamiami Trl Ste #108, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 18990 S Tamiami Trl Ste #108, Fort Myers, FL 33908
License #: 4605630
Total inspections: 21
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid.
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. Front service handwash sink blocked by tray of cookies. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation area near walk in cooler. Corrected On Site.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine shoot on beverage machine in dining room.
  • Observed personal care item stored with food - purse stored next to cooking equipment on dry storage rack.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine shoot - consumer self service station.
  • Critical - Observed expired food handlers certificate.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on food back prep. counter. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine shoot on front soda machine.
  • Wet wiping cloth not stored in sanitizing solution between uses - next to handwash sink. Corrected On Site.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/18/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses - by handwash sink.
  • Observed dusty bathroom air extractor vent covers. - in men and women restroom.
  • Observed personal care item stored with food - purse stored on top of marinara sauce box in dry storage rack.
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle cash then handle clean single service item without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands - for a three second period did not dry hands on paper towels, shaked water off.Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - by handwash sink which does not have splash guard, utensils get contaminated a employee shakes hands to dry them after washing hands.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table above bread mats and next to gloves
  • Critical. No handwashing sign provided at a handsink used by food employees. by WIC
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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