- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Racks in walkin cooler need cleaning.
- Basic - Duct tape used to repair nonfood-contact surface. Lid on lift top freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Sugar bins.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Return to cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls, cooked chicken.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs left out at room temperature at cooks line . May be held using Time as a Public Health control.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Shelf on right needs cleaning.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack on right side of walkin cooler needs cleaning.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Bags of flour, onions
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. white cooler by register
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. egg rolls.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Grease bu ldup starting to form on hood filters.
- Violation: 36-13-1 Observed grease and old food debris accumulated under cooking equipment. Along back wall undEr fryers.
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7/25/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. Grease bu ldup starting to form on hood filters.
- Observed grease and old food debris accumulated under cooking equipment. Along back wall undEr fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of noodles in lift top cooler 48 degrees F. End of peak lunch period, other working coolers on pmises. This violation must be corrected by : 7/25/12.
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. White cooler with wings.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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