Subway, 4787 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4787 N Congress Ave, Boynton Beach, FL 33426
License #: 6007106
Total inspections: 14
Last inspection: 10/1/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in freezer. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable. Bread liners with holes.
  • Basic - Urinal not flushing/functioning properly.
  • Intermediate - Employee uses cup to fill water at handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and women's restroom.
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Urinal not flushing/functioning properly.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *** Manager has new certificates to update training.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Restrooms, PIC has battery operated light.
  • Light not functioning. storage area.
  • Lights missing the proper shield, sleeve coatings or covers. back room
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bathroom facility in disrepair. Damage in Womens restroom. Manager has sign explaining Unisex bathroom. SEE COMMENTS
  • Critical - Observed toilet functioning improperly. Womens restroom.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
  • Observed hole in wall. multiple small holes in wall at 3 comp sink .
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
  • Observed hole in wall. small holes above 3 comp sink
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walkin cooler, Corrected On Site.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food thawed at room temperature. roast beef and chicken on shelve , put in cooler, Corrected On Site.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
  • Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
  • Observed hole in wall. wallpaper coming off next to oven
  • Lights missing the proper shield, sleeve coatings or covers. back room
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/11/2011Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. wet stacking
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/2011.
11/9/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs out of temperature , reheated. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
  • Critical. Observed bathroom facility in disrepair. mens room door does not lock
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation. Repeat Violation.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
  • Ceiling tile loose and chain dusty above storage and 3 comp sink.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Observed open dumpster lid.observed dumpster lid is broken
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door does not seal properly
  • Critical. Observed toxic item stored by utensils. observed graffiti remover over 3 comp sink
2/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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