Subway, 2059 Altamont Ave Ste 103, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2059 Altamont Ave Ste 103, Fort Myers, FL 33901
License #: 4606286
Total inspections: 6
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Obserbed two CO tanks not secure at the rear exit.
  • Basic - Soiled reach-in cooler gaskets. Observed a build up of black on the gaskets a the reach in cooler.
  • Basic - Water draining onto floor surface. Observed water from the AC unit draining on the floor, operator placed a pan to catch the water . **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute.
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walkin cooler.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reach in cooler. With the oven on top is not maintaining temperature : tuna salad 48°F, eggs 49°F. The operator relocated newly prepared food in the walk-in cooler. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The reach in cooler with the microwave and oven on top of it.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink holding soda nozzles , the operator removed the nozzles. **Corrected On-Site**
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed a tank not secured near exit door.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Observed: Current Hotel and Restaurant license not displayed. Observed food being served at establishment. 60 days to obtain license. **Warning** Priority: Basic
  • Intermediate - Observed: Ice chute on self-service drink machine soiled/build of mold-like substance/slime. **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. 60 days to obtain certification. **Warning** Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In Men's bathroom. **Warning** Priority: Basic
  • Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
 9/5/2013Routine - FoodWarning Issued

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