- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair: water stains on several tiles throughout storage room, above walk-ins.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: four throughout food prep area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area: cell phone on food prep table. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gasket torn/in disrepair: walk-in freezer, top corner.
- Basic - Walk-in cooler gasket soiled with black mold-like build-up.
- Basic - Wall soiled with black mold-like substance: back storage room walls, particularly on the wall with the exterior door.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination... Coffee filters and catering tray cover.... back room/bldg.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation at the front line. **Corrected On-Site**
- Basic - Wall soiled with spotty accumulated black debris/soil in rear warehouse area, along some joints between concrete blocks and along area behind old garage door hardware. Also discoloration/stains on wall covering in hall to bathrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cooked egg patties, disposed of at end of breakfast). **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer (recently used this morning).
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (egg patties). Must develop a written procedure for this and time-mark products, or keep products cold held at 41?F or below or hot held @ 135?F or above.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) of the walk-in freezer covered with ice.
- Critical - Observed food (soup in pouches) stored on floor of the walk-in cooler. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler, front line). This violation must be corrected by : 7/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (beef, krab, egg patties, turkey) in the walk-in cooler. This violation must be corrected by : 7/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sandwich meats @ front line). This violation must be corrected by : 7/31/12.
- Observed single-service salad packs stored on floor.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/leaks - walk-in freezer has leak from condenser overhead; ice on case of chicken patties.
- Critical - Observed chicken patties stored on floor of the walk-in freezer.
- Critical - Observed employee engage in food preparation, handle cash, put on new gloves without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food (krab meat, shaved beef, roast beef) thawing at room temperature.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash (leak in walk-in freezer - case of cookie dough with evidence of water/ice.
- Critical - Hotel and Restaurant license not properly displayed (unavailable, but current and active).
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use (soiled large spoon in hand sink @ front line). Corrected On Site.
- Critical - Observed interior of microwave soiled (lunch rush).
- Critical - Observed potentially hazardous food thawed at room temperature (packaged beef).
- Observed slime/moisture accumulated under soda station in dining area.
- Critical - Observed soil buildup inside ice chute on soda station.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable - wallpaper detaching in dining area.
- Observed ceiling in disrepair-water damaged tiles in rear kitchen area.
- Observed personal item (purse) stored on prep table.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (that one tray had been left on counter during prep). Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area (rear storage area). Corrected On Site.
- Critical. Observed employee rinse utensil in handwash sink at front line. Handwash sinks are for handwashing only. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/04/10.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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