- Basic - Light out in walk in cooler.
- High Priority - Spray hose at mop sink lower than flood rim of sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash in back food prep area blocked by cardboard box and trash container.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/2013.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed Precooked egg/omelet sitting out thawing at room temperature in back dry storage area. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in corner next to food prep table.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cash drawer stored in walk-in cooler on food rack. Corrected On Site. Employee returned to safe.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed personal care item stored with food - observed hat stored in plain granola package box. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area - degreaser spray bottle stored on back prep. table. Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation - employee states tomatoes are washed when delivery is made then put back into the same box they come in. Advised establishment to wash tomatoes immediately prior to slicing if they are put back into original shipping box. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - blocked by ladde . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee handling money then go onto handling glove and engaged in food prep. without washing hands. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - by boxes on floor.
- Critical - Storage of personal items - umbrella, purse, drink on dry storage rack or directly on packaged food product.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - back prep. table. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese in reach in cooler under microwave found at 51 F. Corrected On Site. Moved bag of shredded cheese to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave found at an ambient temp. of 56 F. All PHF removed.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - cleaned and sanitized coffee brewing pot stored under chemical rack by 3 comp. sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust - vent hood in men and women's restroom.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on back prep. table. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - observed employee rinse off knife in front handwash sink. Corrected On Site.
- Light not functioning in walk-in cooler.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - american cheese in reach-in cooler found at 52 F. Corrected On Site. Moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave air temp. at 50 F. All food was moved to walk-in cooler. Please fax in report.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee cash out customer then dove gloves wit out washing hands. Corrected On Site.
- Observed single-service articles [water cups]improperly stored - under handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-machine not working - part in order, by back prep. table. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlOrine in spray bottle found at 400+ppm should be between 50-100ppm.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on soda machine around nozzles.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle containing chlorine at 300 + ppm.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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