- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room 77°, mens room 84°
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, beef **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, thawing chicken
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination, salad lids
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, at front counter
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. dispenser shoot on soda machine
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name. water bottle
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink (employee restroom). Water temperature measured 77F after running the water for several minutes.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - front service area.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door by dry food storage area blocked by boxes.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Working containers of food removed from original container not identified by common name - spray bottle by oven.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks need lid and straws
- Wet mop not hung to dry. Repeat Violation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wash, rinse water clean, proper temperature
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store cases of single-service items, off the floor, in the dry storage area. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chicken on floor of walkin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of water on prep tables -employee drinks need to have lids and straws on them
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. towel dispenser needs to be replenished
- Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled
- Wet mop not hung to dry.mops need to be hung up to dry after use
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.bottle on make tables
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of slime ontea dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed hole in wall.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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