Subway, 1208 E Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1208 E Brandon Blvd, Brandon, FL 33511
License #: 3915813
Total inspections: 17
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near prep table
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Jalapenos and olives
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name - brown sugar and salt in small plastic containers not labeled.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2011Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/15/2011.
 7/15/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. Observed wet nesting on stored clean containers.
  • Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (meatballs) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods (meatballs) must be labelled with their common names. Corrected On Site.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
  • Observed single-service articles stored without protection from contamination. lids for icee need to be inverted
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
 12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. No conspicuously located thermometer in holding unit.on frontline
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination. cheese and chip container on front counter
  • Observed floor and wall junctures not coved. next to walkin coolers -broken
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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