- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 4 dead under shelf in dry storage area, 7 dead roaches next to 3 compartment sink. **Warning** . On 7/25/14 observed 1 dead roach on front service counter. 2 dead roaches under counter next to ice bin.
- High Priority - Roach activity present as evidenced by 3 live roaches found in service area, 6 live roaches in kitchen next to the 3 compartment sink. **Warning** On 7/25/14 observed 2 live roaches on service counter next to straw dispenser.
- High Priority - Rodent activity present as evidenced by approximately 25 fresh wet rodent droppings found under service counter next to ice bin, 2 wet fresh dropping in dry storage area next to potato chips. **Warning** . On 7/25/14 observed rodent activity present as evidenced by approximately 20 fresh wet rodent droppings under dry storage racks next to CO2 tanks, approximately 15 fresh wet droppings in dry storage area rack next to bag in the soda syrup.
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07/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead roaches on glue trap in dry storage area. **Warning**
- Basic - Dead roaches on premises. 4 dead under shelf in dry storage area, 7 dead roaches next to 3 compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice. In ice bin at service area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found in service area, 6 live roaches in kitchen next to the 3 compartment sink. **Warning**
- High Priority - Rodent activity present as evidenced by approximately 25 fresh wet rodent droppings found under service counter next to ice bin, 2 wet fresh dropping in dry storage area next to potato chips. **Warning**
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07/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Single-service items stored on floor. Takeout cups . **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil stored in ice or ice water between uses. Spoon
- Basic - Sanitizing solution not maintained clean.
- Basic - Single-service items stored on floor. Stirrer
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. LIDS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 44? **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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