Suki Hana, 10300 W Forest Hill Blvd Fc-104, Wellington Green, FL - Restaurant inspection findings and violations



Business Info

Name: SUKI HANA
Type: Permanent Food Service
Address: 10300 W Forest Hill Blvd Fc-104, Wellington Green, FL 33414
License #: 6013318
Total inspections: 5
Last inspection: 1/3/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. A SPOON WITH SHRIMP IN REACHIN DRAWERS
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
1/3/2011Routine - FoodCall Back - Admin. complaint recommended
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. A SPOON WITH SHRIMP IN REACHIN DRAWERS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREPAREA
  • Observed gaskets/seals on cold holding unit in poor repair. BULK CONTAINER USED FOR RICE IS DAMAGED
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
10/13/2010Routine - FoodWarning Issued
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT LINE REACHIN DRAWERS
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. WALKIN FREEZER
  • Violation: 38-10-1 Light not functioning. SEVERAL LIGHTS OUTT ON HOOD
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. IN WALKIN
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/24/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor. LARGE BAGS OF SUGAR AND RICE
  • Critical. Observed food stored on floor.WALKIN FREEZER Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOPPING VEGETABLES WOITH BARE HANDS
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. MAIN LINE REACHIN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT LINE REACHIN DRAWERS
  • Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES USED FOR SPICES
  • Observed food debris accumulated on kitchen floor. WALKIN FREEZER
  • Light not functioning. SEVERAL LIGHTS OUTT ON HOOD
  • Critical. Observed an uncovered electrical box. For reporting purposes only. IN WALKIN
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/14/2009Routine - FoodWarning Issued
  • Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN Corrected On Site.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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