Summertree Golf Club, 11816 Paradise Pointe Way, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SUMMERTREE GOLF CLUB
Type: Permanent Food Service
Address: 11816 Paradise Pointe Way, New Port Richey, FL 34654
License #: 6113214
Total inspections: 12
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In bulk sugar
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Missing drain plug at dumpster.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. In dry storage room on floor
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2013Routine - FoodCall Back - Complied
  • Basic - Floor under dishmachine or three-compartment sink area soiled. Water damage under 3CS, wood cabinetry floor bowing. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and water only. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm using soap only **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to sauces/condiments. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over milk. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals next to gloves. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Garbage can lid in sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/1/2013Routine - FoodWarning Issued
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.....water filter to ice machine in back room.
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheesebinbreach in cooler.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature....soup in sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 9/7/2010Routine - FoodInspection Completed - No Further Action

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