Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under three compartment.
Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
7/16/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of chicken , pork in walkin cooler 60 degrees F. Cooler was shut down for defrosting, service has been called. This violation must be corrected by : 7/16/09. (food is being removed to alternate refrigeration.) This violation must be corrected by : 7/16/09.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air coming from cooling fan 58 degrees F.
Critical. Thermometers not calibrated according to manufacturer's specifications. Food probe thermometer reading 22 degrees in ice bath (32degrees F.)
Wet wiping cloth not stored in sanitizing solution between uses.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Observed leaking pipe at plumbing fixture. Under three compartment.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
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