- Basic - Food stored on floor. Soy sauce container in walk in
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To go cup in the soy sauce
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored in a prohibited area. There is cucumbers , tc under a white cloth in coolers
- Basic - Food stored on floor. Box of food in ooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. There is a to go cup in the sauce in the bucket on the line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crash cart is dirty
- Basic - Case/container/bag of food stored on floor in kitchen. Vinegar container stored on the kitchen floor
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food stored on floor. Meat containers on walk in floor. Corrected
- Basic - Food-contact surface not smooth and easily cleanable. There are cloths on the vegetables in the prep table
- Basic - Garbage can soiled. Line trash can
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water is 87f
- Basic - Stored food not covered in walk-in cooler has a cloth on the vegetables. Corrected n site
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 48f, Shrimp 50f
- High Priority - Raw animal food not properly separated from ready-to-eat food. There is raw chicken over sauce in the walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. There is raw whole shell eggs over ready to eat vegetables
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chickenover sveg spring rolls in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. There is raw chicken over raw squid in the walk in. Corrected on site
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale issued
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink is blocked
- Intermediate - Handwash sink used for purposes other than handwashing. There is numerous items stored on the handsink in the kitchen dish area
- Intermediate - No soap provided at handwash sink. Line. Corrected on site
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.There is a missing filter in the hood system
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.The corn starch has a to go cup in iy.Corrected on site
- Basic - No handwashing sign provided at a hand sink used by food employees.Sushi bar
- Basic - Working container of food not labeled in English. Cornstarch
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.The corn starch is in a non food grade container, bulk bin
- High Priority - Raw animal food (whole shell eggs)stored over ready-to-eat food (soy sauce) in walk-in cooler.Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw steaks over edemame in freezer with open cases of food in it, Corrected on site
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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7/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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