- Basic - Building components, attachments or fixtures in poor repair. Women''s restroom had crown molding that had wood rot. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men''s restroom 70°f women''s restroom 71°f. **Warning**
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, bowl in rice container. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Women's restroom had crown molding that had wood rot. **Warning**
- Basic - Dead roaches on premises, 2 by storage room door, 4 storage room, 1 under cooking equipment, 1 under shelf cookline, 5 under upright freezer next to cookline, 1 in corner of dining room. **Warning**
- Basic - Food stored in dry storage area not covered, rice. **Corrected On-Site** **Warning**
- Basic - Hole in wall above rear exit. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 71°f. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chest freezer. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over broccoli in chest cooler cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in makeline reachin, beef in front of chicken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 1 by storage room door. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom 70°f women's restroom 71°f. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container (cup of coffee) in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food- freezer.
- Intermediate - Handwash sink used for purposes other than handwashing- dishes in handwash sink.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Cases of shortening)
- Basic - Dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Top of refrigerator)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Raw animal food stored above unwashed produce. ( raw shell eggs over cabbage )
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTOM OF REACH IN STORAGE COOLER HAS FOOD DEBRIS and RESIDUE BUILDUP.
- OBSERVED CEILING IN BACK STORAGE AREA FALLING DOWN FROM ROOF, WATER DAMAGE.
- Critical - OBSERVED EXIT LIGHT NOT FULLY ILLUMINATED IN BACK OF KITCHEN AREA.
- OBSERVED EXTERIOR OF COOLING and COOKING EQUIPMENT IN FOOD PREP GREASY, GRIMY AND NOT CLEAN.
- OBSERVED NO VACUUM BREAKER ON HOSE BIBB TO FAUCET IN MIDDLE OF BACK RESTATURANT/KITCHEN AREA.
- OBSERVED SOME FOOD AND PAINT CHIPPING ON / AT WALL TO BACK STORAGE .
- OBSERVED WET WIPE CLOTH LEFT OUT, NOT STORED IN A SANITIZER SOLUTION.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...reach in prep cooler...
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Vacuum breaker mising at hose bibb...main standing faucet in back of food prep.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...paper towels not IN dispenser.
- Light not functioning...(x2) under hood.
- Critical - Observed food employees not washing hans regularly Corrected On Site.
- Critical - Observed food stored on floor...bag of sugar Corrected On Site.
- Observed ice scoop not stored in a sanitary manner Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed newspapers covering service plates on cook/serve line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...dates/products???
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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