Sun Yi Cafe, 1050 Pembroke Rd, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUN YI CAFE
Type: Permanent Food Service
Address: 1050 Pembroke Rd, Hallandale, FL 33009
License #: 1620739
Total inspections: 3
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface, stoves.
  • Basic - Pork stored in supermarket bags. RIC, corrected on site.
  • Basic - Wet wiping cloths not laundered daily.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked with big water pot, corrrected on site.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork, sauce, **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, pork, RIC.
  • Intermediate - Soil residue in food storage containers.
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in non food graded container, rice.
  • High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings, 119 f, repeated violation, Corrected on site.
  • High Priority - Raw animal food stored over ready-to-eat food, row beef over cooked eggrolls, RIC, cooks line, corrected on site.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, corrected on site.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked, chicken, Rif corrected on site.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice and chicken wings, see 3a.COS.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice 103 f, chicken wings 98 f, see 3 f. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food, row beef over lettuce, RIC, COS
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 8/21/2013Routine - FoodInspection Completed - No Further Action

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