- Basic - Build-up of food debris, dust or dirt and grease on stoves and cooking equipment.
- Basic - Cove molding at floor/wall juncture broken/missing, wall tiles in disrepair, behind stove, cooks line.
- Basic - Iced tea dispenser not cleaned at least once every 24 hours.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Plumbing system in disrepair, handwash sinks faucets rusted, restrooms. Repeated violation.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, front line area needs to be organized, unnecessary items on premises.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 47 f, cheese 50 f, RIC, cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, sausage, eggs. Prep area, cooks line, corrective action taken, Operator started TIL process. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, bacon, RIC, Corrected on site. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Bacon, RIC
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White RIC, cooks line.
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean, toilets and urinal stained.
- Basic - Build-up of grease on nonfood-contact surface, stoves, grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, can food, corrected on site.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair, handwash sink faucets rusted, restroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of beer cooler soiled with accumulation of warer residue, remove wiping cloths from bottom.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, stoves, fryers, oven, line area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven, stoves, grill.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around outside property.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris, shelves rusted.
- Basic - Shelves not attached to prep tables not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
- Basic - Wall in disrepair, window, water damage, employee restroom.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, front line, corrected on site.
- Basic - faucet handles rusted, public restrooms.
- High Priority - Raw animal food stored over ready-to-eat food, fish over bread, RIC, corrected on site.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, kitchen.
- Basic - Food stored on floor, can food, COS
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface, stoves, fryer, kitchen.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris, kitchen.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over margarine, COS
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands.See 31, 29.
- Violation: 29-08-1 Plumbing system in disrepair.Handwash sink's Cold water faucet missing.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.3 compartment sink drain cover on top.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.Employees.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Employees.
- Critical - Handwash sink not accessible for employee use at all times.3 compartment sink drain cover on top.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on storage counters and fans.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee improperly washing hands.See 31, 29.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilets unclean.
- Observed unnecessary items on the premise.
- Plumbing system in disrepair.Handwash sink's Cold water faucet missing.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon, c/beefhash, eggs, cooks line.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item improperly stored.lotion Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.4/11 k.class
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 4/11
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.reach in Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.chicken livers/bread reach in. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.biscuit dough freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food.keys/phone Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed toxic item stored by food.lotion/cocoa Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.biscuits/freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.fish reach in
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.exterrior reach in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of ice machine
- Critical. Handwash sink not accessible for employee use at all times.drain board blocking
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food.locks/corn starch
- Critical. Exit signs missing. For reporting purposes only.kitchen
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.cans
- Critical. Observed uncovered food in holding unit/dry storage area.fish ric
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.cooking equip
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooking equip
- Observed personal care item stored with food.keys
- Observed personal care item stored with food.phone
- Critical. Exit signs missing. For reporting purposes only.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.fish/bacon ric
- Critical. Observed uncovered food in holding unit/dry storage area.fish ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.white plastic
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.11/08
- Critical. Exit signs missing. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed food stored on floor.evaporated milk cases
- Critical. Observed uncovered food in holding unit/dry storage area.drinks ric
- Critical. Observed uncovered food in holding unit/dry storage area.seafood ric
- Critical. Observed uncovered food in holding unit/dry storage area.biscuits ric
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.line/prep shelf
- Food-contact surface not smooth and easily cleanable.int of ice machine door cracked
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pots
- Critical. Observed toxic item stored by food.same shelf alcohol/bandaids/equal
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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