- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation for 4 oz of whipped topping. Corrected On Site.Operator discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for 1 gallon milk containers. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Observed water shut off in dipper well. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.Observed a black colored hose,not food grade,used for the washing and rinsing of batch ice cream machine.
- Critical. Vacuum breaker mising at hose bibb with black hose attached under pssure at mop sink.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for preportions of cheese sauce in RIC.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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