Sung Kong, 11211 Us 1, North Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUNG KONG
Type: Permanent Food Service
Address: 11211 Us 1, North Palm Beach, FL 33408
License #: 6013236
Total inspections: 13
Last inspection: 3/15/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer - 0 ppm.
  • Basic - Food stored on floor. Walkin freezer.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Women's restroom.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/13/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in employee bathroom.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/11/12.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef -walkin cooler .
9/11/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in employee bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.employee restroom/mens
  • Critical - Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops /cookline
  • Critical - Observed potentially hazardous food thawed at room temperature.mussels /kitchen Corrected On Site.
  • Critical - Observed soil residue in storage containers.flour/sugar/kitchen
  • Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
10/26/2011Complaint FullInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed interior of microwave soiled.cookline
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in cooler Corrected On Site.
  • Observed unnecessary items on the premise.tools/kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.chicken /kitchen
  • Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
  • Critical. Observed food stored on floor.onions/kitchen Repeat Violation. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.sushi bar Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint.sushi bar
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
12/1/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.sushi/buffet cooler#1
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.sugar/kitch
  • Critical. Observed potentially hazardous food thawed in standing water.shrimp/kitchen Corrected On Site.
  • Critical. Observed food stored on floor.flour/kitchen Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.sushi/kitchen Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
  • Light not functioning.reach in coooler/kitchen
4/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice bins.
  • Observed ice scoop with handle in contact with ice. wait station .
  • Observed employee with no hair restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on undersurface of soda nozzles' housing - it station .
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Complied
No report available. 5/13/2009Routine - FoodWarning Issued
No report available. 8/21/2008Complaint FullInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodCall Back - Admin. complaint recommended

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