- Basic - Dead roaches on premises. One on floor, cookline. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline, server area. **Corrected On-Site**
- Basic - Food stored on floor. Walk in freezer, several cases.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons for drinks.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 66F on cook line with no time or temperature control for safety, operator discarded. Raw beef at 44F, bottom of cookline true cooler. Air flow appears to be blocked. Improperly iced, cut lettuce 59F, butter 41-52F. In walk in cooler, close to door, raw seafood 44-45F. In glass cooler near cash register, milk at 46F. On cookline, shredded cheese at 45-58F. Operator stated time is being used but no written procedures or time marking. Emailed TAPHC to chef.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup in steam table at 118F. Advised to reheat to 165F to hot hold at 135F or above. Corrected on site, operator reheated to 175. On cookline, hush puppies 130F, operator states time is being used. However, no time marking or written procedures.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over RTE vegetables, cookline. In walk in cooler, shell eggs over lemons. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over seafood, tall true cooler on cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep/dish sink. Employee then dried hands on pants. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used in bar as dumpsink and to hold mixer.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Chef
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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10/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Bar.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Front line cooler not maintaining food temperatures at 41°F or less.
- Basic - Food stored on floor. Racks of bread in the server's area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- High Priority - Cooked pasta cold held at greater than 41 degrees Fahrenheit. Front line cooler, Cooked pasta 48°F
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Front line cooler 48°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Front line cooler. Tomatoes 48°F.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°F, Front line cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Server's station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F, front line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cases of bread stored on floor in kitchen in servers area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Servers station.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in the walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler, expo area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Front counter.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter.
- Critical - Observed unlabeled spray bottle. Bar. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can on storage shelf.
- Observed food debris under cooking equipment.
- Observed grease on hood filters.
- Observed grooved cutting boards - cookline.
- Critical - Observed mold like substance inside ice machine.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it. Bar.
- Observed residue build-up on hood filters.
- Observed worn/soiled cardboard used as shelf cover. Refrigeration unit, bar. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed residue build-up on dish racks.
- Observed utensils stored in crevices between equipment.
- Observed water on bottom of cook line cooler.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bread.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed knife.
- Observed utensils stored in crevices between equipment.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area.
- Observed build-up of grease on hood filters.
- Critical - Observed unlabeled spray bottle. Kitchen area.
- Critical - Vacuum breaker mising at hose bibb at outside hose bibbs.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on fans.
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11/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk I'm cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle. Server's.
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6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham 53 degees Farhenheit, ice bath.
- Observed ice scoop with handle in contact with ice. Front counter.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves inside walk in cooler have rust.
- Observed build-up of grease on hood filters.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed pesticide-emitting strip present in food prep area.
- Critical. Observed unlabeled spray bottles by mop sink..
- Wet mop not hung to dry. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of grease on hood filters.
- Critical. Observed live flies in kitchen.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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