- Critical - Violation: 53B-08-1 No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Color copies, only, provided. [Upon callback on 9.19.2012, only color copies of the Safe Staff cards are provided. No original cards.]
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9/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Color copies, only, provided.
- Critical - Observed potentially hazardous food thawed at room temperature. [9 cartons of frozen yogurt mix thawing in left bay of 3 compartment sink (not filled with water).] Product at 19degF and to be immediately used in machines as it thaws. Corrected On Site by putting product under running water.
- Critical - Observed potentially hazardous food thawed in standing water. [11 cartons of yogurt mix thawing in center bay of 3 compartment sink in 86degF water.] Product at 26degF. Corrected On Site by putting under running water until thawed enough for machine use.
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Covered waste receptacle not provided in employee bathroom. No waste receptacle of any kind in restroom.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only copies of certificates are provided.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [100ppm at 3 compartment sink] Corrected On Site to 50ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot and cold water at handsink under vwry low pressure
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor-observed sleeves of to go cups and box of food containers stored on floor in back storage area and box of to go cups stored under shelf in kitchen area.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-18-1 No copy of latest inspection report.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Drain cover(s) missing at mop sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2011, please contact 1-850-487-1395 to renew license.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed boxes of single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor-box of straws.
- Drain cover(s) missing at mop sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Inspector provided establishment with seating change evaluation form at time of licensing inspection. Please fax completed form to 1-239-344-4995.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees have not been hired for sixty days yet.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink in public restroom which is located at Sandra D's hair design as indicated in plan review.
- Critical. No handwashing sign provided at a handsink used by food employees-employee restroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed as non-seating establishment , but at time of opening inspection observed 5 seats in establishment. Operator has copy of seating change evaluation for but form is incomplete at time of licensing inspection. Establishment must comply with local authority. Please fax seating change evaluation form to 1-239-344-4995 once form has been completed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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